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HELP<br />

YOURSELF<br />

management system can track the tests<br />

<strong>and</strong> performances of as many as seven<br />

students.<br />

Unlike the two programs previous<br />

ly mentioned, which contain much<br />

inform<strong>at</strong>ion in written form, Lovejoy's<br />

Prepar<strong>at</strong>ion for the SAT, available for<br />

the IBM PC<strong>and</strong> PS/2, is almost entire<br />

ly on disk. The 126-page book th<strong>at</strong> ac<br />

companies the $49 program consists<br />

mainly of test procedures <strong>and</strong> tips. Sev<br />

eral chapters are devoted to the review<br />

of basic m<strong>at</strong>h, verbal, <strong>and</strong> st<strong>and</strong>ard<br />

English concepts, but all quizzes are<br />

contained on the disk.<br />

The program allows you to move<br />

from one mode to another <strong>at</strong> any time.<br />

<strong>You</strong> can take review tests whenever you<br />

like <strong>and</strong> either review your results or re<br />

take the test. The questions <strong>and</strong> testing<br />

instructions appear onscreen. <strong>You</strong> an<br />

swer each question by pressing a key.<br />

Just as in the real SATs, you can skip<br />

questions <strong>and</strong> come back to them l<strong>at</strong>er.<br />

A clock provides onscreen timing,<br />

showing how many minutes you have<br />

left to complete the test. An autom<strong>at</strong>ic<br />

scorecard shows the total number of<br />

right <strong>and</strong> wrong answers, as well as how<br />

well you fared compared to previous ex<br />

ams. A chart quickly reveals whether<br />

your test scores are improving.<br />

SATware<br />

Computer Prepar<strong>at</strong>ion<br />

for the SAT<br />

$39.95<br />

Apple II. IBM PC<br />

Harcourt, Brace. Jovanovich<br />

465 S. Lincoln Dr.<br />

Troy, MO 63379<br />

(800) 543-1918<br />

Lovejoy's Prepar<strong>at</strong>ion<br />

for the SAT<br />

$49<br />

IBM PC, PS/2<br />

Simon <strong>and</strong> Schuster<br />

200 Old Tappan Rd.<br />

Old Tappan, NJ 07675<br />

(201) 767-5969<br />

(800) 624-0023<br />

Mastering the SAT<br />

$99.95<br />

Apple II. Commodore 64/128,<br />

IBM PC<br />

Mindscape<br />

3444 Dundee Rd.<br />

Northbrook, IL 60062<br />

(800)221-9884<br />

14 COMPUTE!<br />

Foodware<br />

By the time you're 65. you'll have spent<br />

more than four years chewing your<br />

food. And th<strong>at</strong>'s without snacking.<br />

If you're going to spend th<strong>at</strong> much<br />

time on anything, it makes sense to en<br />

joy it <strong>and</strong> get the most out of it.<br />

Bon Appetit Electronic Cookbook.<br />

from Pinpoint Publishing, borrows the<br />

exotic culinary tre<strong>at</strong>s from the Bon<br />

Appetit magazine <strong>and</strong> presents them as<br />

computer-based recipes. Although the<br />

first recipe programs d<strong>at</strong>e back more<br />

than ten years, this one is different, pre<br />

senting more than 200 unique <strong>and</strong> fully<br />

indexed recipes. <strong>You</strong> can search for<br />

your favorite foods by name, by c<strong>at</strong>ego<br />

ry (such as bread, fish. beef, <strong>and</strong> des<br />

serts), or by ingredient.<br />

Each recipe is already coded with<br />

complete ingredients for one or more<br />

servings (usually six or eight). On most<br />

recipes, you can select a different num<br />

ber of servings, <strong>and</strong> the recipe is auto<br />

m<strong>at</strong>ically adjusted for you. Some<br />

ingredients, especially herbs <strong>and</strong> spices.<br />

can't be doubled or halved to make<br />

twice as many or half as many servings,<br />

so some judgment is still required on<br />

your part.<br />

Individual tastes <strong>and</strong> diet require<br />

ments sometimes call for special ingredi<br />

ents in recipes. <strong>You</strong> can edit any recipe<br />

to suit your needs. Don't like tarragon?<br />

Get it out of th<strong>at</strong> chicken recipe. <strong>You</strong><br />

can either omit it entirely or replace it<br />

with another spice more to your liking.<br />

The changes you make in a recipe<br />

are reflected in the shopping lists you<br />

can produce with Bon Appetit Electron<br />

ic Cookbook. The shopping list details<br />

the basic ingredients, how much of each<br />

ingredient you'll need, <strong>and</strong> which recipe<br />

the ingredient is for. <strong>You</strong> can combine<br />

several recipes in one convenient shop<br />

ping list. The program comes with one<br />

d<strong>at</strong>abase recipe disk, but others are<br />

available from Pinpoint.<br />

The recipes in Rubicon Publishing's<br />

Dinner <strong>at</strong> Eight are more suitable<br />

for the average American pal<strong>at</strong>e. <strong>You</strong><br />

can choose recipes from a wide list of<br />

c<strong>at</strong>egories including eggs, poultry, inti<br />

m<strong>at</strong>e dinners, French specialties, <strong>and</strong><br />

my favorite—dessert. When the pro<br />

gram is used with an IBM PC equipped<br />

with a graphics display adapter, the c<strong>at</strong><br />

egories appear as icons or drawings of<br />

the foods they represent. (When it's<br />

used with a monochrome display<br />

adapter <strong>and</strong> monitor, the c<strong>at</strong>egories ap<br />

pear as text only.)<br />

The program uses a series of pull<br />

down menus th<strong>at</strong> you oper<strong>at</strong>e from the<br />

keyboard. If you've used other programs<br />

with pull-down menus, the user inter<br />

face will seem familiar. Their benefit is<br />

th<strong>at</strong> you can sec all of a menu's options—<br />

imponant fe<strong>at</strong>ures of the program aren't<br />

hidden. As with the Bon Appetit soft<br />

ware, Dinner <strong>at</strong> Eight lets you edit reci<br />

pes; it also produces shopping lists.<br />

Most recipe programs, Bon Appetit<br />

Electric Cookbook <strong>and</strong> Dinner <strong>at</strong> Eight<br />

included, don't provide any nutritional<br />

inform<strong>at</strong>ion. This inform<strong>at</strong>ion may be<br />

important to you. At the other end of<br />

the Foodware spectrum are programs<br />

th<strong>at</strong> help you carefully choose the foods<br />

you e<strong>at</strong> based on their nutritional or ca<br />

loric content. Nutrition software gener<br />

ally takes the form of the diet program,<br />

although the current crop of diet pro<br />

grams now steer away from pure calorie<br />

counting.<br />

Master Control, from Computer-<br />

Easy, is designed to help you lose weight<br />

by intelligently monitoring the foods<br />

you e<strong>at</strong>—not only the type of food, but<br />

also the amount <strong>and</strong> the timing. The<br />

well-written text provided on the disks<br />

explains th<strong>at</strong> most weight problems are<br />

the result of an e<strong>at</strong>ing imbalance th<strong>at</strong><br />

may have been ingrained since child<br />

hood. By using the principle of behav<br />

ior modific<strong>at</strong>ion, the program guides<br />

you through a diet designed to help you<br />

train yourself to feel s<strong>at</strong>isfied after<br />

you've e<strong>at</strong>en a well-balanced meal.<br />

Part of the Master Control program<br />

is its d<strong>at</strong>abase of 3000 foods, including<br />

everything from a McDonald's Big Mac<br />

(an incredible 563 calories), to entrees,<br />

desserts, breads, <strong>and</strong> beverages. Accord<br />

ing to the on-disk text, you are urged to<br />

monitor the calories you e<strong>at</strong>, but careful<br />

counting isn't necessary. Th<strong>at</strong>'s good<br />

news for the millions of dieters who are<br />

tired of worrying about those extra few<br />

calories in thai one last carrot The pro<br />

gram was designed by William E. Hogg,<br />

Jr., (an unlikely, if not humorous, name<br />

fora dietitian).<br />

The Original Boston Computer

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