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November - Harley Marine Services, Inc.

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Page 16<br />

Safe, Responsible, Reliable, Efficient<br />

Cooking with the Crew<br />

Brian Healy, Dispatcher<br />

“Pumpkin Pie”<br />

Ingredients<br />

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1 (15 ounce) can pumpkin<br />

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk<br />

2 large eggs<br />

1 teaspoon ground cinnamon<br />

1/2 teaspoon ground ginger<br />

1/2 teaspoon ground nutmeg<br />

1/2 teaspoon salt<br />

1 (9 inch) unbaked pie crust<br />

Directions<br />

1. Preheat your oven to 425 degrees<br />

Fahrenheit.<br />

2. Whisk pumpkin, sweetened condensed<br />

milk, eggs, spices and salt in a medium<br />

bowl until smooth.<br />

3. Pour the mixture into the pie crust.<br />

4. Bake the pie for 15 minutes.<br />

5. Reduce oven temperature to 350 degrees<br />

Fahrenheit and continue baking for 35 to 40<br />

minutes or until knife inserted 1 inch from<br />

crust comes out clean.<br />

6. Cool.<br />

7. Garnish as desired.<br />

8. Store leftovers covered in the refrigerator.

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