November - Harley Marine Services, Inc.
November - Harley Marine Services, Inc.
November - Harley Marine Services, Inc.
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Page 16<br />
Safe, Responsible, Reliable, Efficient<br />
Cooking with the Crew<br />
Brian Healy, Dispatcher<br />
“Pumpkin Pie”<br />
Ingredients<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
1 (15 ounce) can pumpkin<br />
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk<br />
2 large eggs<br />
1 teaspoon ground cinnamon<br />
1/2 teaspoon ground ginger<br />
1/2 teaspoon ground nutmeg<br />
1/2 teaspoon salt<br />
1 (9 inch) unbaked pie crust<br />
Directions<br />
1. Preheat your oven to 425 degrees<br />
Fahrenheit.<br />
2. Whisk pumpkin, sweetened condensed<br />
milk, eggs, spices and salt in a medium<br />
bowl until smooth.<br />
3. Pour the mixture into the pie crust.<br />
4. Bake the pie for 15 minutes.<br />
5. Reduce oven temperature to 350 degrees<br />
Fahrenheit and continue baking for 35 to 40<br />
minutes or until knife inserted 1 inch from<br />
crust comes out clean.<br />
6. Cool.<br />
7. Garnish as desired.<br />
8. Store leftovers covered in the refrigerator.