ENGLISH IN FOOD TECHNOLOGY I
ENGLISH IN FOOD TECHNOLOGY I
ENGLISH IN FOOD TECHNOLOGY I
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Activity 2<br />
Comprehension questions<br />
1. What is a vision of packaging in food industry?<br />
2. What is the purpose of smart packaging?<br />
3. How do active and intelligent packaging systems differ?<br />
4. How does voice-activated safety system function?<br />
5. How are the time-temperature indicators used?<br />
6. Where do you see the advantages or disadvantages of smart packaging?<br />
Activity 3<br />
Text organization<br />
Order the following subtitles chronologically as they appear in the text:<br />
a) Smartness in packaging<br />
b) Improved convenience<br />
c) Future role of packaging<br />
d) Classification of smart packaging<br />
1._____ 2 ______ 3 ______ 4 ______<br />
Activity 4<br />
Group work<br />
Here are some comments that people have made about active packaging. Discuss these<br />
comments in groups.<br />
“I don’ want any chemicals<br />
anywhere near my food.”<br />
“I am a bit concerned<br />
about disposal of all this<br />
plastic. Will you be able to<br />
recycle it?”<br />
“I think it is a good thing. If oxygen<br />
is removed from food packs, the food<br />
will have more vitamins”.<br />
Activity 5<br />
Vocabulary<br />
Translate the following expressions and use them in your own sentences:<br />
a) oxygen scavenging _________________________<br />
_________________________________________________________<br />
b) enhancement of product attribute ________________________<br />
_________________________________________________________<br />
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