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From the sea to your plate, exciting<br />
culinary experiences await….<br />
From our brew masters to our wine makers, from our farmers to our fisherman, we<br />
have taken the art of cooking to new heights. Nova Scotian’s have a passion for<br />
local food and during your visit you will have many opportunities to taste our<br />
world-renowned seafood, organically grown produce and award winning wines.<br />
What better way to fully immerse yourself in a Nova Scotia vacation than by<br />
experiencing our local cuisine? You can cook your own lobster (fresh lobster sold<br />
from the tank at Save Easy), pack a picnic lunch with a lobster sandwich and<br />
blueberry pie (Jo-Ann’s Deli) or dine in one of our fine restaurants or pubs where<br />
you can enjoy fresh fishcakes (Rebecca’s), Haddock Chowder (Kedy’s Inlet) Indian<br />
Point mussels (Mug & Anchor Pub) or pan seared Fundy Shore scallops served with<br />
Haskap Slaw (Mateus Bistro) just to name a few favorites.<br />
For fresh, local produce go to the Mahone Bay Area Farmers’ Market on Tuesdays<br />
from 10-2pm at the old Blockhouse Elementary School located at 63 School Rd in<br />
Blockhouse (5 minutes from Mahone Bay).<br />
Soon you’ll be eating like a local and taking home a new appreciation for fresh<br />
seafood.<br />
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