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Where We Like To Eat<br />
Bayside Pizza & Donair- 586 Main St. 902-624-1253<br />
For yummy pizzas, donairs, subs, zerotti’s, burgers, fish and chips and poutine<br />
this is the place to go. Gluten free individual pizza’s available.<br />
Biscuit Eater Books and Café- 16 Orchard St. 902-624-2665<br />
Specializing in delicious lunches, weekend brunches, desserts, coffees, teas and<br />
wines that are all served in a unique art and book filled setting.<br />
Eli’s Espresso- 538 Main St. 902-531-3021<br />
Espresso, breakfast, crepes and waffles, lunch, and baked goods.<br />
Gazebo Café- 567 Main St. 902-624-6484<br />
Serving local seafood, pasta, sandwiches and Wolf’s amazing desserts.<br />
Jo-Ann’s Deli, Market & Bake Shop- 9 Edgewater St. 902-624-6305<br />
What started as a simple fruit stand in 1986 has grown into a treasured market<br />
featuring fresh produce, gourmet deli, bake shop, café, jammery and ice cream<br />
parlor. A local favourite with sandwiches named after a few of our more colorful<br />
residents. We love their blueberry scones and fresh broccoli salad.<br />
Kedy’s Inlet Restaurant- 249 Edgewater St. 902-531-3030<br />
Situated at the head of the bay in the Alexander Kedy II House, A Provincially<br />
Registered Heritage Building. Serving locally caught fish, fresh mussels,<br />
NS Vegetables (in Season) Alberta AAA Tenderloin and real butter and cream.<br />
We love their chowders and stir-fries.<br />
LaHave Bakery- 3 Edgewater St. 902-624-1420<br />
Artisan Breads, tasty treats, ready for the oven dinners, coffee, lunches and friendly<br />
service.<br />
Mateus Bistro- 533 Main St. 902-531-3711<br />
For a culinary experience you won’t forget try the Haskap duck. Truly gourmet.<br />
Working with Nova Scotia’s farmers and fishermen, Mateus Bistro delivers fresh<br />
and exciting dishes using local produce, heightened with a European style. After<br />
renovating the 160-year-old building the Bistro looks fresh with refurbished antique<br />
floors and a raw edge walnut bar. The atmosphere of the large patio off Main Street<br />
is enhanced by two new grills. Diners can watch the chef charcoal-grill meals to<br />
order. Weekend Brunch.<br />
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