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PACKAGING<br />

Chillta<strong>in</strong>ers – improved packag<strong>in</strong>g for<br />

chilled, fresh products<br />

A jo<strong>in</strong>t venture between Hellmann Worldwide Logistics Limited and Chillta<strong>in</strong>ers Hold<strong>in</strong>gs Ltd looks set to achieve significant sav<strong>in</strong>gs for<br />

chilled produce transport.<br />

Efficiency <strong>in</strong> logistics<br />

<strong>The</strong> drive to build susta<strong>in</strong>ability <strong>in</strong>to the food cha<strong>in</strong> impacts many areas<br />

<strong>of</strong> food production. Among these are the needs to <strong>in</strong>crease efficiencies<br />

<strong>in</strong> the use <strong>of</strong> space, reduce demand for fossil fuels and enable better<br />

access to new and more distant markets with chilled product. Not to<br />

be forgotten is the need to recycle wherever possible.<br />

Chillta<strong>in</strong>ers tick many <strong>of</strong> these boxes. <strong>The</strong>y are supplied flat, sav<strong>in</strong>g<br />

significant volume <strong>in</strong> packag<strong>in</strong>g storage. <strong>The</strong>y are predom<strong>in</strong>antly recyclable,<br />

similar to most cardboard conta<strong>in</strong>ers. Compared to expanded<br />

polystyrene (EPS), Chillta<strong>in</strong>ers’ direct competition <strong>in</strong> packag<strong>in</strong>g for<br />

chilled product, they take up significantly less volume <strong>in</strong> conta<strong>in</strong>ers,<br />

sav<strong>in</strong>g on space and fossil fuels. <strong>The</strong>y can also be pr<strong>in</strong>ted with high<br />

quality graphics, or thermally pr<strong>in</strong>ted with date/place-<strong>of</strong>-orig<strong>in</strong> <strong>in</strong>formation<br />

on pack<strong>in</strong>g l<strong>in</strong>es.<br />

Packag<strong>in</strong>g technology<br />

Chillta<strong>in</strong>ers’ patented system utilises double-sided metallised lam<strong>in</strong>ate<br />

bonded to corrugated board to form a leak-pro<strong>of</strong> carton with the thermal<br />

performance <strong>of</strong> polystyrene. It is already deliver<strong>in</strong>g major environmental<br />

and economic benefits for producers <strong>of</strong> perishables.<br />

Corrugated board has some thermal properties, but has little or no<br />

wet strength. With the co-extrusion <strong>of</strong> 12 microns <strong>of</strong> metallised polyester<br />

(MPET) onto both outer layers <strong>of</strong> Kraft on the corrugated board,<br />

wet strength and thermal properties are achieved so that cartons made<br />

from the board can be used to transport, for example, fresh salmon,<br />

chilled meats and similar perishables, with equal or better results than<br />

us<strong>in</strong>g expanded polystyrene boxes, the package <strong>of</strong> choice for many<br />

years. Chillta<strong>in</strong>ers Hold<strong>in</strong>gs Ltd holds the patent for <strong>this</strong> technology.<br />

“Its competitive pric<strong>in</strong>g and streaml<strong>in</strong>ed design enables higher density<br />

freight and therefore reduced air and road freight costs when compared<br />

to EPS. It is the environmentally-friendly perishable packag<strong>in</strong>g <strong>of</strong><br />

the future,” says Chillta<strong>in</strong>ers Ltd founder, Wayne Harrison,.<br />

<strong>The</strong> co-extrusion application <strong>of</strong> MPET onto Kraft paper is, <strong>in</strong> itself, not<br />

new. What is special about Chillta<strong>in</strong>ers patented technology is the conversion<br />

<strong>of</strong> MPET Kraft <strong>in</strong>to corrugated board. When Kraft runs through<br />

the corrugat<strong>in</strong>g mach<strong>in</strong>es at Carter Holt Harvey’s (CHH) carton board<br />

plant at Mangere, a significant amount <strong>of</strong> heat is generated, even more<br />

when us<strong>in</strong>g MPET coated paper. CHH eng<strong>in</strong>eer Vic Slade worked with<br />

Wayne Harrison to develop the system <strong>in</strong> the late 1990’s. <strong>The</strong> breakthrough<br />

came when a USA MEPT supplier was found that could supply<br />

film which was treated to raise the lam<strong>in</strong>ate’s resistance to temperature.<br />

Some adjustments were required to the corrugators to allow it<br />

to run at the same rate as non-coated boards. <strong>The</strong> MEPT film is still<br />

sourced from Scholle <strong>in</strong> the US and co-extruded onto Kraft by Stratex<br />

(NZ) Ltd. All other raw materials for board converted <strong>in</strong> <strong>New</strong> <strong>Zealand</strong><br />

are locally sourced.<br />

Currently the Chillta<strong>in</strong>ers packag<strong>in</strong>g system is be<strong>in</strong>g manufactured<br />

under license <strong>in</strong> <strong>New</strong> <strong>Zealand</strong> and Australia (by Carter Holt Harvey)<br />

and <strong>in</strong> North America with expansion soon expected <strong>in</strong> Norway, Chile,<br />

South Africa and elsewhere.<br />

18<br />

<strong>Food</strong> <strong>New</strong> <strong>Zealand</strong>

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