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featured in this issue - NZIFST - The New Zealand Institute of Food ...

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<strong>NZIFST</strong><br />

<strong>NZIFST</strong> <strong>New</strong>s<br />

Don’t miss the <strong>NZIFST</strong><br />

Conference 2012<br />

<strong>The</strong> conference will be held <strong>in</strong> the<br />

purpose-built Claudelands Event Centre<br />

<strong>in</strong> Hamilton.<br />

<strong>NZIFST</strong> Directory<br />

executive manager Rosemary Hancock<br />

P O Box 5574, Terrace End,<br />

Palmerston North, 4441<br />

Ph (06) 356 1686<br />

Fax (06) 356 1687<br />

Mob 021 217 8298<br />

rosemary@nzifst.org.nz<br />

president<br />

vice president<br />

TREASURER<br />

Cathy McArdle<br />

021 948 008<br />

cathy@mcfoodies.co.nz<br />

David Everett<br />

034797545<br />

drcheese@mac.com<br />

David Ill<strong>in</strong>gworth<br />

david.ill<strong>in</strong>gworth@clear.net.nz<br />

SPECIAL INTEREST GROUP contacts<br />

DAIRY Division<br />

<strong>Food</strong> Safety<br />

PACKAGING<br />

Sensory<br />

Nutrition<br />

Neil Walker<br />

familywalk@xtra.co.nz<br />

David Lowry<br />

David.lowry@ecolab.com<br />

Tom Robertson<br />

t.r.robertson@massey.ac.nz<br />

Hester Cooper<br />

hester@brilliant.co.nz<br />

Ann Hayman<br />

Ann.Hayman@foodstandards.gov.au<br />

As a member <strong>of</strong> <strong>NZIFST</strong> you will<br />

benefit from<br />

Pr<strong>of</strong>essional development programmes<br />

Network<strong>in</strong>g at regular branch meet<strong>in</strong>gs,<br />

sem<strong>in</strong>ars and the Annual Conference<br />

and ga<strong>in</strong><br />

Information through ‘<strong>Food</strong> <strong>New</strong> <strong>Zealand</strong>’,<br />

‘Nibbles’ and our website<br />

Recognition through awards, scholarships<br />

and travel grants<br />

JOIN <strong>NZIFST</strong> NOW!<br />

http://www.nzifst.org.nz/jo<strong>in</strong>/<br />

34<br />

<strong>Food</strong> <strong>New</strong> <strong>Zealand</strong>

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