featured in this issue - NZIFST - The New Zealand Institute of Food ...

Overview
Ingredient Resources
Australian ingredient supplier, Ingredient Resources, has announced
record worldwide sales growth of 50% in the last 18 months for its
Kiwi Fruit Powder Extract (KFPE) OT1005X. The company is forecasting
continued high demand for this unique, 100% natural meat tenderiser
which is now being used in various cuts of meat, poultry and
seafood products.
KFPE OT1005X has been developed to overcome the problems meat
processors face, namely the unreliable quality of many cuts and the
long times needed to achieve satisfactory levels of tenderness. Derived
from fresh green kiwi fruit, the extract’s active component is the natural
protease enzyme actinidin, which is mainly found in this fruit species.
The extract is manufactured using a proprietary process without
chemicals or solvents. As the final extract is standardised, its activity
level is consistent and unaffected by seasonal variations during the
growing season.
Unlike any other natural protease enzyme, such as papain or bromelain,
KFPE OT1005X has a temperature activity range of 20ºC and
deactivates at approximately 38ºC. It reaches peak activity at 20ºC. This
makes the extract the first natural commercial product which tenderises
at low temperatures while also keeping microbe loads at low levels.
The extract is acid and salt tolerant, and compatible with phosphates
and spices.
KFPE OT1005X is designed to tenderise and then consume itself so
there is no need for elevated temperatures to kill the activity. This ensures
that there is no live enzyme present when the treated meat cut
reaches the marketplace.
Dennis Chesser, CEO of Ingredient Resources,
comments: “The recent surge in sales of this
kiwi fruit powder extract is remarkable and
we’ve seen a particular lift in the
meat industry. We anticipate continued
growth in its popularity as
more and more meat processors
experience the vital role it
plays in helping them tenderise
and upgrade all types of
cheaper cuts.”
KFPE OT1005X is manufactured
in New Zealand by Cuisine
Resources, who pioneered the technology in the late
1990’s. As the manufacturer’s exclusive international agent, Ingredient
Resources supplies KFPE OT1005X to meat, poultry and seafood
processors around the world.
www.ingred-res.com.au
Invita NZ
Invita NZ imports, markets and distributes food and life science ingredients,
focusing its activities on the food, beverage, pharmaceutical
and nutraceutical industries. Through our suppliers, we are at the forefront
of ingredient innovations and global market trends.
“Invita supports the manufacture and supply of sustainable ingredients
and ethical practices. We only work with reputable suppliers, many
of whom have proactively invested in sustainability programmes,” advised
Mike Johnson, commercial director of Invita.
Cargill Cocoa and Chocolate is building a transparent
and sustainable supply chain, through actions that are
delivering real, long-term benefits for cocoa farmers
• Cargill Cocoa & Chocolate is making sustainable cocoa products
a reality. Cargill is building a transparent and sustainable
supply chain, through actions that are delivering real, longterm
benefits for cocoa farmers, their families and their local
communities. Cargill is a founding partner of the UTZ Certified
cocoa programme and was the first to bring UTZ Certified cocoa
powder to the market. www.cargillcocoachocolate.com
• DSM Nutritionals’ new “Quality for Life” seal and “Bright Science,
Brighter Living” branding encapsulate its ground-breaking
developments in nutritional products. DSM’s broad portfolio of
innovative, high-quality nutrients and consumer insights will
help your products achieve consumer health and wellness goals.
www.qualityforlife.com
• Kempas Edible Oils operates 100% sustainable palm oil
plantations, and offers non-hydrogenated and trans fatty acid-free
confectionery fats for clean label products.
• Firmenich: Embracing Sustainability. All 2010 sustainability goals
were exceeded and even more challenging ones set for 2015.
Sustainability is broader than a “green strategy”; it is a game
changer. With this is mind, Firmenich is inventing the flavour
business of the future. www.firmenich.com
Invita offers expertise in savoury and culinary applications, including:
• Smart Salt ® , an innovative triple mineral salt, plus Saltprint ® from
Firmenich, which combine to provide a total solution for sodium
reduced applications.
• BENEO-Remy rice starch and rice flour in coatings to provide
extra crispiness, good adhesion, reduced oil uptake and clean
labelling.
• Firmenich Thermarome ® , encapsulated flavours which offer
superior heat stability in fried applications.
INGREDIENTS FOR LIFE
October/November 2011 7
sales@invita.co.nz www.invita.co.nz +64 9 2722092