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Proceedings of a workshop on research methodologies Medan ...

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METHODOLOGY FOR ESTABLISHING SELECTION<br />

CRITERIA FOR FORAGE SPECIES EVALUATION<br />

W.W. STUR<br />

Department <str<strong>on</strong>g>of</str<strong>on</strong>g> Agriculture, University <str<strong>on</strong>g>of</str<strong>on</strong>g> Queensland, Queensland 4072, Australia<br />

ABSTRACT<br />

The evaluati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> new forage species for integrati<strong>on</strong> into plantati<strong>on</strong> systems is a vital step<br />

in the quest to improve animal producti<strong>on</strong>. Before embarking <strong>on</strong> a species evaluati<strong>on</strong> process, it<br />

is necessary to define the aim <str<strong>on</strong>g>of</str<strong>on</strong>g> the evaluati<strong>on</strong> and to establish criteria which will be used to<br />

select new species. This requires an understanding <str<strong>on</strong>g>of</str<strong>on</strong>g> the envir<strong>on</strong>ment, the existing animal<br />

producti<strong>on</strong> system and the limitati<strong>on</strong>s infeed supply, the opportunities forforage improvements<br />

in the plantati<strong>on</strong> system and a detailed descripti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> the proposed use and management <str<strong>on</strong>g>of</str<strong>on</strong>g> the<br />

forages. These c<strong>on</strong>siderati<strong>on</strong>s need then to be translated into desired species characteristics.<br />

INTRODUCTION<br />

The raising <str<strong>on</strong>g>of</str<strong>on</strong>g> ruminants in associati<strong>on</strong> with plantati<strong>on</strong> tree crops is a well<br />

established practice, both for aniimal producti<strong>on</strong> and for the c<strong>on</strong>trol <str<strong>on</strong>g>of</str<strong>on</strong>g> undergrowth.<br />

Natural vegetati<strong>on</strong> will always grow under plantati<strong>on</strong>s as trees cannot fully utilize the<br />

incoming light, the available water and nutri,ents. While regarded by plantati<strong>on</strong><br />

managers as weeds, a large proporti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> the naturally occurring vegetati<strong>on</strong> under<br />

plantati<strong>on</strong>s is eaten by ruminants and can therefore b: regarded as forage rather than<br />

weeds. Once animal producti<strong>on</strong> becomes an objective within plantati<strong>on</strong>s, the questi<strong>on</strong><br />

<str<strong>on</strong>g>of</str<strong>on</strong>g> improving the existing feed resources to raise the level <str<strong>on</strong>g>of</str<strong>on</strong>g> animal productivity<br />

becomes an issue.<br />

The Australian Centre for Internati<strong>on</strong>al Agricultural Research (ACIAR) has<br />

commissi<strong>on</strong>ed Tne University <str<strong>on</strong>g>of</str<strong>on</strong>g> Queensland to c<strong>on</strong>duct a collaborative <strong>research</strong><br />

program with the Rubber Research Institute in iialaysia, and Sam Ratulangi and<br />

Udayana Universities in Ind<strong>on</strong>esia. The project is entitled "Improvement <str<strong>on</strong>g>of</str<strong>on</strong>g> Forage<br />

Productivity in Plantati<strong>on</strong> Crops" and <strong>on</strong>e activity <str<strong>on</strong>g>of</str<strong>on</strong>g> the project is the evaluati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

forage species for shaded envir<strong>on</strong>ments. This evaluati<strong>on</strong> includes not <strong>on</strong>ly existing<br />

cultivars, but also a large number <str<strong>on</strong>g>of</str<strong>on</strong>g> accessi<strong>on</strong>s which have originally been collected<br />

in shaded habitats.<br />

Evaluati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> new, introduced forage species for integrati<strong>on</strong> into plantati<strong>on</strong><br />

systems is a vital step in the quest <str<strong>on</strong>g>of</str<strong>on</strong>g> improving animal producti<strong>on</strong>. Before embarking<br />

<strong>on</strong> a species evaluati<strong>on</strong> program, it is necessary to define the aim <str<strong>on</strong>g>of</str<strong>on</strong>g> the evaluati<strong>on</strong> and<br />

to establish the criteria which will be used to select new species. This paper will discuss<br />

the various factors which need to be c<strong>on</strong>sidered when establishing selecti<strong>on</strong> criteria, and<br />

this will be discussed in relati<strong>on</strong> to two c<strong>on</strong>trasting plantati<strong>on</strong> types, rubber (Hevea<br />

brasiliensis) and coc<strong>on</strong>ut (Cocos nucifera).<br />

The establishment <str<strong>on</strong>g>of</str<strong>on</strong>g> selecti<strong>on</strong> criteria requires an understanding <str<strong>on</strong>g>of</str<strong>on</strong>g> (i) the<br />

envir<strong>on</strong>ment, for which the forages are intended, (ii) the existing animal producti<strong>on</strong><br />

system, particularly in regard to the current feed supply and its limitati<strong>on</strong>s, (iii)<br />

opportunities for forage improvement, taking into c<strong>on</strong>siderati<strong>on</strong> c<strong>on</strong>straints imposed<br />

3

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