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Leading Through Innovation - The Berkeley MBA - University of ...

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L e a r n i n g W h i l e D o i n g<br />

Learning Beyond the Classroom<br />

Jenna Feldman<br />

<strong>MBA</strong> 06<br />

Associate<br />

Origo, Inc.<br />

San Francisco, California<br />

Previous degree:<br />

BA, Psychology<br />

<strong>University</strong> <strong>of</strong> Manitoba, Canada<br />

BA (Honors), Business Administration<br />

<strong>University</strong> <strong>of</strong> Western Ontario, Canada<br />

Job prior to Haas:<br />

Sponsorship Manager<br />

Toronto International Film Festival<br />

Toronto, Canada<br />

In 2006, Jenna Feldman was one <strong>of</strong> six<br />

Haas CSR Fellows invited by McDonald’s<br />

Corp. to look at its beef supply chain from<br />

every angle: the environmental issues, animal<br />

welfare, and labor and social concerns.<br />

<strong>The</strong> team visited ranches, feedlots, and processing<br />

plants, and had access to corporate<br />

executives. <strong>The</strong> results <strong>of</strong> their analysis can<br />

be read in McDonald’s worldwide corporate<br />

responsibility report, posted on the firms’<br />

web site. “McDonald’s had been wrestling<br />

with these issues for a long time, so a lot<br />

<strong>of</strong> our findings weren’t new to them. But I<br />

have to give them credit for taking a chance<br />

and opening their doors to us,” she says.<br />

It wouldn’t have happened, Feldman says,<br />

without Adjunct Assistant Pr<strong>of</strong>essor Kellie<br />

McElhaney, executive director <strong>of</strong> the Center<br />

for Responsible Business at Haas. “Kellie<br />

took a risk herself, that McDonald’s would<br />

be open to the idea. She encouraged us<br />

every step <strong>of</strong> the way.”<br />

Feldman’s CSR Fellowship, which required<br />

10 to 15 hours <strong>of</strong> work a week, complemented<br />

her regular coursework. “It was<br />

a terrific opportunity to see first-hand the<br />

intersection <strong>of</strong> corporate responsibility<br />

and the bottom line.”<br />

Feldman is applying what she learned on<br />

the job at Origo, Inc., a consulting firm that<br />

helps businesses create environmental and<br />

social value along with pr<strong>of</strong>it. “<strong>The</strong> issues<br />

are so complex. <strong>The</strong>re are so many moving<br />

parts. You need broad thinking and collaboration<br />

to arrive at solutions that will work<br />

across the system,” she says.<br />

That’s the kind <strong>of</strong> thinking she encountered<br />

among her Haas classmates. “<strong>The</strong>y<br />

constantly surprised and impressed me,”<br />

she says. “A new skill or expertise would<br />

emerge whenever it was needed. Each <strong>of</strong><br />

us took the lead when our strengths were<br />

needed to solve a problem.”<br />

<strong>The</strong> <strong>Berkeley</strong> <strong>MBA</strong> program is immeasurably enriched by a<br />

large array <strong>of</strong> innovative courses that combine classroom<br />

learning with hands-on exposure to real-world business<br />

situations. In addition, the program <strong>of</strong>fers you numerous opportunities to<br />

get involved in field activities that make use <strong>of</strong> the knowledge and skills you<br />

have mastered in your coursework.<br />

Over 50 percent <strong>of</strong> full-time <strong>Berkeley</strong> <strong>MBA</strong> electives make use <strong>of</strong> hands-on<br />

projects. This almost always means team projects – an important aspect<br />

<strong>of</strong> experiential learning. For example, teams <strong>of</strong> <strong>Berkeley</strong> <strong>MBA</strong> students work<br />

directly with firms such as Hewlett-Packard, Gap Inc., Ford Motor Co., and<br />

McDonalds Corp. in a corporate responsibility course. One <strong>of</strong> the past teams<br />

spent fifteen weeks conducting a third-party assurance <strong>of</strong> Intel’s corporate<br />

social responsibility report, which was highlighted on the company’s web site.<br />

International Business Development (IBD) is one <strong>of</strong> the Haas School’s most<br />

heralded experiential electives. Each summer it sends 70 <strong>Berkeley</strong><br />

<strong>MBA</strong> students to work in small teams with a variety <strong>of</strong> clients for three<br />

weeks on consulting projects in various countries. One team recently worked<br />

in the jungles <strong>of</strong> Borneo, Indonesia, helping farmers to set up a viable<br />

business co-op that will allow them to pool the rattan they harvest and<br />

sell it to furniture manufacturers at a reasonable pr<strong>of</strong>it. In Zambia, Africa,<br />

an IBD team conducted market research for products designed by the<br />

Wildlife Conservation Society to promote sustainable agriculture and end<br />

animal poaching.<br />

Beyond the course-related field activities are a plethora <strong>of</strong> projects, studentorganized<br />

conferences, case and business plan competitions, and numerous<br />

special events that challenge <strong>Berkeley</strong> <strong>MBA</strong> students to put their learning to<br />

work right away in innovative ways. <strong>The</strong> Haas@Work project last November<br />

sent nearly 50 <strong>Berkeley</strong> <strong>MBA</strong> students to consult on a key business issue with<br />

top executives at a large online travel agency in the Bay Area. “<strong>Innovation</strong> is<br />

about fresh ideas being put to work, and Haas@Work is about applied<br />

innovation,” says Adam Berman, executive director <strong>of</strong> curriculum innovation.<br />

An innovative research fellowship sends teams <strong>of</strong> <strong>MBA</strong> students and other<br />

<strong>Berkeley</strong> graduate students overseas on projects, such as one to create solarpowered<br />

lighting systems in rural China, and another to extend micr<strong>of</strong>inance<br />

loans in Uganda. <strong>The</strong> activities are part <strong>of</strong> a collaborative effort between<br />

the United Nations Industrial Development Organization and UC <strong>Berkeley</strong>’s<br />

Management <strong>of</strong> Technology Program that focuses on researching sustainable<br />

solutions for economic development in developing countries. Student teams<br />

spend at least three weeks abroad conducting field research, which is<br />

published in a journal and later presented at a UN-sponsored conference held<br />

at the Haas School.<br />

Vandana Agarwal<br />

<strong>MBA</strong> 08<br />

Summer internship:<br />

Associate Brand Manager<br />

Del Monte Foods<br />

San Francisco, California<br />

Previous degree:<br />

BA, Computer Science<br />

<strong>University</strong> <strong>of</strong> California, <strong>Berkeley</strong><br />

Job prior to Haas:<br />

Senior S<strong>of</strong>tware Engineer<br />

Kana S<strong>of</strong>tware, Inc.<br />

Menlo Park, California<br />

“Company executives look at the world differently<br />

than other people. Haas@Work has given me the<br />

opportunity to understand how they think and to<br />

adapt my thinking and my presentations to deliver<br />

what they are looking for. I’ve learned how<br />

important it is to prioritize your recommendations<br />

and always have support for any idea you present.”<br />

“It’s exciting to know that something real will<br />

happen as a result <strong>of</strong> the work we’re doing in<br />

Haas@Work. Millions <strong>of</strong> people will see and<br />

experience the marketing strategy we’ve put<br />

together. We hope to have a true, positive impact<br />

on the company’s bottom line.”<br />

Haas School <strong>of</strong> Business <strong>Leading</strong> <strong>Through</strong> <strong>Innovation</strong><br />

Full-time Program 2008 Haas School <strong>of</strong> Business

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