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sadržaj<br />
table of contents<br />
02 Tema broja | Issue Theme<br />
Guest Net<br />
08 Arhitektura | Architecture<br />
Strast kreativnosti | The Passion of Creativity<br />
12 Novosti | News<br />
16 Iz moga kuta | Point of View<br />
Rade Šerbedžija: Istarska lakoća življenja | Istrian Lightness of Living<br />
22 Događanja | Events<br />
22 Kad Rovinj postane Havana | When Rovinj Becomes Havana<br />
26 Izdvojena događanja u Rovinju & Vrsaru | Selected Events in Rovinj & Vrsar<br />
28 Moda i ljepota | Fashion & Beauty<br />
Veličanstveni dodir zlata | The Magnificent Touch of Gold<br />
32 Maistrine ponude | Special Offers from <strong>Maistra</strong><br />
Maistrina gastro škola | <strong>Maistra</strong>’s Gastro School<br />
36 Rovinj & Vrsar zanimljivosti<br />
Places of Interest in Rovinj & Vrsar<br />
36 Doživljaj umjetnosti | The Experience of Art<br />
40 Rimski kamenolom pun glazbe | A Roman Stone-Pit Full of Music<br />
44 Travel industrija | Travel Industry<br />
Mali korak za čovječanstvo, velik za običnog turista | A Small Step For<br />
Human Kind, But a Giant Leap For the Regular Tourist<br />
48 Kultura | Culture<br />
Novi život svjedoka prošlosti | A New Life Is a Witness of the Past<br />
54 Lifestyle<br />
Oživjele tenisice | Sneakers Brought to Life<br />
58 Boje, mirisi i okusi | Colours, Smells and Tastes<br />
Istarsko sljubljivanje hrane i vina | Istrian Eno-Gastro Combinations<br />
60 Gastronomska preporuka | Gastronomic Ideas<br />
Fine dining restoran u srcu Rovinja | Fine Dining in the Heart of Rovinj<br />
66 Photo by<br />
Branko Juričić<br />
72 Zdrav život | Healthy Living<br />
Rovinjski poligon slobodnih penjača | The Rovinj Polygon for Free Climbers<br />
74 Croatica<br />
Što je suvenir? | What Is a Souvenir?<br />
78 Kontakti | Contacts<br />
<strong>Maistra</strong> Company Magazine<br />
<strong>Svibanj</strong> / <strong>May</strong> <strong>2010</strong><br />
impressum<br />
Glavni urednik / Editor-in-chief:<br />
Damir Konestra<br />
Izvršna urednica / Executive Editor:<br />
Vedrana Legović<br />
Voditelj projekta / Project Manager:<br />
Ivica Vrkić<br />
Koordinator projekta /<br />
Project Coordinator:<br />
Vanja Mohorović<br />
Izdavač / Publisher:<br />
MAISTRA d.d.<br />
52210 Rovinj, Obala V. Nazora 6<br />
Tel. +385 52 800 300<br />
Za izdavača uredili /<br />
For the Publisher Edited by:<br />
Astoria d.o.o.<br />
51000 Rijeka, Zanonova 1<br />
Tel. +385 51 214 036<br />
Novinari / Journalists:<br />
Barbara Grabušić<br />
Damir Konestra<br />
Domagoj Knez<br />
Emil Perdec<br />
Jadranka Zadravec<br />
Jelena Petković<br />
Silvia Vidović<br />
Vedran Židanik<br />
Vedrana Legović<br />
Viljam Cvek<br />
Prevoditelji i lektori / Translators &<br />
Proof readers:<br />
Jana Golob, Martina Tomljanović, Silvia<br />
Vidović, Martina Piškor, Zorana Jagodić, Martin<br />
<strong>May</strong>hew, Peter Hopwood<br />
Dizajn i grafička priprema /<br />
Design & Prepress:<br />
Astoria design studio<br />
51000 Rijeka, Zanonova 1<br />
Tel. +385 51 214 036<br />
Fotografija / Photography:<br />
Andrew Dunkley<br />
Branko Juričić<br />
Brian Binnie<br />
Damir Španić<br />
Davor Žunić<br />
Mark Greenberg<br />
Miljenko Klepac<br />
<strong>Maistra</strong> arhiva<br />
Astoria arhiva<br />
Tisak / Print:<br />
Radin repro i roto d.o.o.<br />
10000 Zagreb, Zagrebačka 194<br />
Naklada: 25.000<br />
uvodnik introduction<br />
Biti izvrstan hotelijer znači uvijek biti na<br />
raspolaganju gostu. Iako je ova formula<br />
jednostavna, njena realizacija predstavlja<br />
osobit izazov. Ona iziskuje potpunu predanost<br />
i iznimno puno znanja i sposobnosti. Ono što<br />
je u tom izazovu najzahtjevnije, a ujedno<br />
predstavlja i najljepši dio našeg posla, osobni<br />
je kontakt u kojem je čovjek ključan dio<br />
doživljaja, a na koncu i uspjeha, bilo kojeg<br />
hotela ili resorta.<br />
Međutim, paradoksalno je da istovremeno<br />
s ovim temeljnim postulatima hotelijerstva,<br />
razvoj informatičke tehnologije komunikaciju<br />
sve više depersonalizira. Internet postaje<br />
temeljni komunikacijski medij za razmjenu<br />
bilo osobnih, poslovnih, edukativnih, bilo kojih<br />
drugih informacija što naravno ima ogroman<br />
utjecaj i na turizam. Promijenjene navike<br />
gostiju od nas kao hotelijera zahtijevaju<br />
prilagodbu. Na našim internetskim stranicama<br />
prije dolaska možete pronaći sve potrebne<br />
informacije o sadržajima naših objekata i<br />
destinaciji, a one vam omogućuju i da na<br />
elegantan način rezervirate vaš boravak iz<br />
udobnosti vlastitog doma. U trenutku kad<br />
dođete u naše objekte, informacije o našim<br />
uslugama i događanjima u destinaciji vam<br />
i dalje moraju biti stalno dostupne. <strong>Maistra</strong><br />
Company Magazin je jedan od medija s<br />
kojim to omogućujemo, ali u kontekstu<br />
“internetizacije” njegova se kvaliteta mora<br />
nadopuniti i nečim novim.<br />
Upravo zato smo u Maistri u <strong>2010</strong>. godini<br />
pokrenuli GuestNet projekt. Ova nas<br />
interaktivna komunikacijska platforma na novi<br />
način približava našim gostima, a kako se radi<br />
o pionirskom projektu u hrvatskom turizmu,<br />
izabrali smo ga kao temu ovog broja.<br />
Ovo nas vraća na početak priče, izvrsnost<br />
znači uvijek biti na raspolaganju gostu.<br />
Dobrodošli!<br />
Kristian Šustar, direktor<br />
Being an excellent hotelier means being at<br />
the guest’s disposal at all times. Although<br />
this formula is simple, its realization presents<br />
an exceptional challenge. It takes absolute<br />
devotion and outstanding knowledge and<br />
competence. The most demanding and the<br />
most beautiful part of our business is personal<br />
contact, in which the person is the key to the<br />
experience, as well as to the success, of any<br />
hotel or resort.<br />
On the other hand, these basic premises of<br />
hotel trade are followed by the development<br />
of information technology that depersonalizes<br />
communication. The Internet is becoming the<br />
basic communication medium for the exchange<br />
of personal, business, education or any other<br />
information and, of course, it has a great<br />
influence on tourism. The changed habits of<br />
guests demand the hotelier’s adaptation. Even<br />
before your arrival you can find all the needed<br />
information about the amenities in our hotels<br />
and about the destination on our web sites and,<br />
finally, they enable you to elegantly book your<br />
stay from the comfort of your own home. At<br />
the moment when you arrive at our hotels the<br />
information about our services and the events<br />
at the destination still have to be constantly<br />
available. The <strong>Maistra</strong> Company Magazine is one<br />
of the media that we use to make this possible.<br />
However, in the context of “internetization”,<br />
its quality has to be completed with something<br />
new.<br />
This is why we launched the GuestNet<br />
Project in <strong>Maistra</strong> in <strong>2010</strong>. This interactive<br />
communication platform brings us closer to our<br />
guests in a new way and, since it is a pioneering<br />
project in Croatian tourism, we choose it as the<br />
topic of this issue.<br />
This brings us to the beginning of our story,<br />
excellence means being at the guest’s disposal<br />
at all times.<br />
Welcome!<br />
Kristian Šustar, CEO
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