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Gastronomska preporuka | Gastronomic Ideas<br />
Piše | Text by: Jadranka Zadravec<br />
Mlada i kreativna ekipa restorana “Maestral”<br />
ucrtala je na gastro kartu Rovinja još jedno<br />
nezaobilazno odredište<br />
The creative young team at the Maestral<br />
restaurant introduces another unavoidable<br />
destination to the gastro map of Rovinj<br />
Fine dining<br />
restoran u<br />
srcu Rovinja<br />
Fine Dining in the<br />
Heart of Rovinj<br />
Priska Thuring-Gretić<br />
Poput krune koja krasi i nadopunjava venecijansku arhitekturu<br />
središnjeg trga grada Rovinja, smjestio se najstariji rovinjski hotel<br />
Adriatic.<br />
Svojom gostoljubivošću i savršenom lokacijom privlačio je tisuće<br />
turista i posjetitelja koji su mogli uživati u idiličnom pogledu s<br />
njegovih prozora, ljubaznom osoblju i dobroj hrani. Znajući da svi<br />
lijepi i nezaboravni trenuci na kraju bivaju okrunjeni užicima kušanja<br />
dobre hrane, u hotelu Adriatic su odlučili povezati jedno i drugo.<br />
Odlučili su ponuditi svim gostima Rovinja jedinstven doživljaj uživanja<br />
u kreativnoj kuhinji uz pogled na gradsku luku, šetnicu središnjeg<br />
gradskog trga, rive... mjesta gdje se susreću sve silnice prekrasnoga<br />
Rovinja. Tako je nastao fine dining restoran “Maestral” kojeg vodi<br />
mlada, vrlo ambiciozna šefica kuhinje Priska Thuring-Gretić.<br />
Like a crown that decorates and completes the Venetian architecture<br />
of the central square in Rovinj, stands the oldest hotel in Rovinj, The<br />
Adriatic.<br />
Owing to its hospitality and perfect location, it has attracted<br />
thousands of tourists and visitors who have enjoyed the idyllic view<br />
from its windows, pleasant staff and good food. Fully understanding<br />
that beautiful and unforgettable moments are finally concluded with<br />
the joy of tasting good food, the Adriatic hotel staff have decided to<br />
combine these two aspects by offering all Rovinj guests the unique<br />
experience of indulging in creative cuisine with the view of the town<br />
harbor, the central square promenade and the town’s quayside - the<br />
place where all the lines of force in beautiful Rovinj meet. That is<br />
how a fine dining restaurant, Maestral, managed by a young, very<br />
ambitious chef, Priska Thuring-Gretić, came to being.<br />
Gastronomija dio ugođaja<br />
Odmah nakon njezina dolaska na mjesto chefa počelo se s uvođenjem<br />
promjena. Priska je željela svojim gostima dati nešto bolje, kvalitetnije<br />
i drugačije od ostalih. Nešto po čemu će njezina kuhinja biti<br />
prepoznatljiva.<br />
“Ako se nalazimo na jednom od najljepših mjesta u gradu, onda i jela<br />
koja ćemo ponuditi, okusi i odabir namirnica moraju biti takvi. Ljudi<br />
se moraju sjetiti jela koja su ovdje kušali kao što će se sjećati ugođaja<br />
ovog mjesta.”<br />
Tako je nastao projekt fine dining restorana u kojem se nudi kreativna<br />
kuhinja s potpisom doista posebne šefice kuhinje - mlade Švicarke<br />
koja je odrastala na očevoj farmi u Kanadi, krateći vrijeme u kuhinji<br />
Gastronomy as Part of the Atmosphere<br />
Following her arrival as a Head Chef, changes started to be<br />
introduced. Priska had the urge to offer something better and<br />
different to her guests, something that would make her cuisine<br />
recognizable.<br />
“If we are in one of the most beautiful places in the town, then the<br />
dishes that we offer, the tastes, the selection of fresh produce, have<br />
to match. People have to be able to remember the meals that they<br />
tasted here, just like they will remember the Rovinj’s atmosphere.”<br />
That is how the project of a fine dining restaurant was launched,<br />
which is heavily due to the creative cuisine signed by a truly special<br />
chef - a young Swiss woman who grew up on her father’s farm in<br />
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