Agribusiness Handbook: Milk / Dairy Products - FAO

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World production of powered whole- and semi-skim-milk powder has increased by 4% since 2003. The product is largely used for human consumption either in powder form or through recombination into liquid milk, mainly in developing countries. The world’s largest producer is New Zealand, with about 25% of world output, almost all of which is traded on world markets. World production of powered skim milk has fallen by more than 10% over the last five years, as more remunerative markets have been found for skim milk. These uses are largely in fresh milk products and cheeses in developed dairy markets. The consequence is that less powered skim milk has been available for international trade over the last five years. The United States is again the world’s largest producer of powered skim or non-fat dried milk. 3.2 Consumption of dairy products Consumption levels of dairy products vary enormously around the world. Traditionally, consumption levels were highest in Western economies, and to a large extent this remains the case. However, Eastern economies are now starting to develop a taste for dairy products, and consumption levels, although still low in absolute terms, are beginning to increase. Table 17: Per capita consumption of dairy products, 2007 (kg/head) Country Liquid milk Butter Cheese Germany 94.7 6.4 22.2 France 89.4 7.9 24.3 United Kingdom 105.1 3.2 12.2 EU-15 98.0 4.3 19.3 EU-25 93.5 4.2 18.4 United States 83.0 2.2 16.0 Canada 94.3 2.8 12.6 Argentina 43.9 0.7 11.2 Australia 117.4 3.9 11.9 Japan a 35.8 0.7 2.0 a - 2006. Source: IDF Per capita consumption levels for liquid milk are highest in Scandinavian countries (in Iceland 150 kg), while in South America consumption levels are typically less than 50 kg, and in China nearer to 10 kg. Europe has the highest per capita consumption levels for cheese, at more than 20 kg (in France 24 kg). 27
3.3 Trade in dairy products Table 18: World exports of dairy products (thousand tons) Product/country or region 2003 2004 2005 2006 2007 Butter/butter oil World 850 880 840 840 800 EU 301 333 311 243 211 United States 12 9 9 11 41 Australia a 83 74 72 78 66 New Zealand a 378 330 320 391 364 Cheese World 1,350 1,450 1,450 1,480 1,530 EU 509 576 546 582 594 United States 52 61 58 71 99 Australia a 212 237 202 209 217 New Zealand a 308 277 283 309 309 Switzerland 55 56 57 56 59 Argentina 23 36 52 58 47 Powered skim milk World 1,080 1,180 1,100 1,150 1,100 EU 222 281 189 88 196 United States 147 270 289 292 257 Australia a 161 152 165 184 134 New Zealand a 287 250 220 316 281 Ukraine 51 63 57 64 60 India 10 17 53 33 32 Powered whole milk World 1,600 1,730 1,680 1,700 1,580 EU 481 509 486 434 364 United States 11 15 12 10 12 Australia a 159 161 165 144 110 New Zealand a 657 629 576 645 680 Argentina 106 182 166 215 115 Brazil 3 22 25 17 42 China 7 8 16 15 58 Singapore 16 15 27 30 42 a - year ending June of following year. Source: IDF World <strong>Dairy</strong> Situation, USDA World trade in dairy products grew steadily in the first five years of the twentyfirst century, but since 2005 the rate of growth has slackened, to begin with 28
Page 1 and 2: agribusiness handbook Milk / Dairy
Page 3 and 4: This handbook is part of a series o
Page 6: INTRODUCTION Lactating mammals prod
Page 9 and 10: Table 2: Milking animals and yields
Page 11 and 12: ill. In developed countries, the po
Page 13 and 14: the latest EU members, the process
Page 15 and 16: 1.8 Costs and margins of milk produ
Page 18 and 19: 2. MILK PROCESSING 2.1 General The
Page 20 and 21: Figure 2: Cheese manufacturing proc
Page 22 and 23: Table 9: The world’s top dairy co
Page 24 and 25: 2.5 Dairy product prices Table 12:
Page 26 and 27: 3. THE WORLD DAIRY MARKET World mil
Page 30 and 31: ecause of the rise in dairy product
Page 32 and 33: 4. THE WESTERN BALKAN COUNTRIES (WB
Page 34 and 35: 4.1.3 The former Yugoslav Republic
Page 36 and 37: Table 23: Milk production in the ET
Page 38 and 39: in Siut Bulak to support the compan
Page 40 and 41: Figure 3: Development of cattle own
Page 42 and 43: milk and yogurt, butter and cheese.
Page 44 and 45: 4.4 Consumption and trade in the ET
Page 46 and 47: 4.4.5 Georgia Consumption of milk a
Page 48: and the farm structure is fragmente

Agribusiness Handbook: Milk / Dairy Products - FAO

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