PDF (342 kb ) - Agence canadienne d'inspection des aliments

TABLE OF CONTENTS10.1 INTRODUCTION10.2 Scope of the Import Control for Meat and Meat Products and their Legal Basis10.2.1 Public Health Aspects10.2.2 Animal Health Aspects10.2.3 Terrestrial Animal Health Division Import Permits10.2.4 Exempted Products10.2.5 In Transit Meat Products10.2.6 Inedible Meat Products, Pharmaceuticals and Industrial Animal Products Derived fromAnimal Carcasses10.3 CFIA Meat and Meat Products Import Control Program10.3.1 Determination of Meat Inspection System Equivalency, Approval of ForeignEstablishments and Products Registration10.3.2 Point of Entry Control10.3.3 Tracking and Informatics10.3.4 Inspection of Imported Meat Product Shipments10.3.4.1 Legal Basis10.3.4.2 Import Inspection Program10.3.4.2.1 Initial Shipments from Eligible Foreign Establishments10.3.4.2.2 Reduced Inspection Mode10.3.4.2.3 Intensified Inspection Mode10.3.4.2.4 Establishments Registered for Inspection of Imported Meat Products10.3.4.2.5 Inspection of Imported Meat Products10.3.4.2.6 Laboratory Sampling Plans10.3.4.2.7 Acceptance of Shipments and Release to Importers10.3.4.2.8 Refusal of Imported Shipments10.3.4.2.9 Failure to Present Meat Products for Import Inspection (FTP)2012-12-10 ii