PDF (342 kb ) - Agence canadienne d'inspection des aliments
PDF (342 kb ) - Agence canadienne d'inspection des aliments
PDF (342 kb ) - Agence canadienne d'inspection des aliments
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CHAPTER 10 IMPORTS ANNEX P-6The reconditioning of unsatisfactory product is not permitted.When the meat sample has been judged unsatisfactory and rejected, all shipping containers ofthe sample units must be clearly identified (e.g. mark, code, etc.) in such a way as to permitlocating the same samples in case of the need for verification.Refer to Annex J for procedures for handling of refused imported lots.5.2 Shelf Stable Dry Cured or Fermented Meat ProductsSame as section 5.1.1 of the present annex.For Prosciutto, Parma Hams, Serrano Hams if any off condition or sour odour is detected, holdthe product and notify the supervisor.2013-01-07 Page 4/4RDIMS 2328510 v4