PDF (342 kb ) - Agence canadienne d'inspection des aliments

ANNEX J-2 Notice of Removal of Imported Meat Products Refused Entry (CFIA/ACIA 4320)ANNEX KANNEX K-1ANNEX LANNEX MANNEX M-1ANNEX M-2Activity Code 9 - Inspection Facilities ApprovalProgram Review for Registered Establishments of Imported Meat ProductsUse of Official SealsLaboratory Sampling of Imported Meat ProductsChemical Residue Monitoring Program, Country SpecificDirections for Collecting and Handling Samples for Laboratory SubmissionANNEX M-3 CFIA Food Product Sampling Submission Form (CFIA/ACIA 5164)ANNEX NANNEX N-1ANNEX N-2ANNEX OANNEX O-1ANNEX PANNEX P-1ANNEX P-2ANNEX P-3ANNEX P-4ANNEX P-5ANNEX P-6ANNEX QANNEX RANNEX R-1ANNEX SANNEX S-1ANNEX S-2ANNEX TANNEX T-1Use of Official CFIA Seals by Canada Border Services Agency Officers (CBSA)List of Canadian Food Inspection Agency (CFIA) Seals Provided to Canada BorderServices Agency (CBSA) for Re-Sealing of Imported Meat ShipmentsReplacement of Official Seals with Canadian Food Inspection Agency (CFIA) Seals byCanada Border Services Agency (CBSA) for Inspection of Transport Containers withImported Meat ProductsVisual Import Inspection ProceduresTransport Container VerificationOrganoleptic and Laboratory Examination InspectionInspection Procedures for Fresh Meat Products other than PoultryOrganoleptic Inspection for Poultry Meat ProductsFull Organoleptic Inspection for Beef and Swine CarcassesOrganoleptic Inspection for Frozen Boneless Beef Cooked in TubesInspection Procedures for Meat Products in Hermetically Sealed ContainersInspection Procedures for Prepared Meat ProductsProcedures for Importation of Foods that Contain Fish and Meat ProductsVisual Inspection of Low Acid and Acidified Low Acid Foods in Hermetically SealedContainersMetal Can Defect Identification and Classification Report – Serious Can DefectsMeat Import WorksheetPoultry Re-Inspection WorksheetImported Meat Product Register / Log bookExamples of Pre-clearance StampsExample of National Import Service Centre Stamp2012-12-10 iv