PDF (342 kb ) - Agence canadienne d'inspection des aliments

ANNEXESANNEX AANNEX A-1ANNEX BANNEX CANNEX C-1ANNEX C-2ANNEX DANNEX EANNEX E-1ANNEX E-2ANNEX E-3ANNEX E-4ANNEX E-5ANNEX FANNEX F-1ANNEX GANNEX HANNEX H-1ANNEX H-2ANNEX H-3List of Countries Eligible for Exportation to Canada, Conditions for Importation of MeatProductsInternational Three Letter Country CodesForeign Country Meat Inspection Regulatory Systems Evaluation ProgramProcedures for the Use of the Official Meat Inspection Certificates (OMIC)Official Meat Inspection Certificate Form (for all countries other than USA)Official Meat Inspection Certificate Forms from the United StatesUse of Shipping MarksVerification of Label Compliance for Imported Meat ProductsGrade Requirements for Imported Meat ProductsCommon Names of Poultry CarcassesImported Specialty FoodsMeat Import Inspection ChecklistChecklist for Verification of Labelling InformationImportation of Inedible Meat ProductsUSDA/APHIS Health and Export Animal Products CertificatesProcedures for Handling in Bond ShipmentsMulti Commodity Activity Program - Import Inspection Report (MCAP – IIR)Import Control Tracking System (ICTS)- Inspector’s User ManualManual Inspection Sampling PlansImport Control Tracking System (ICTS) Down – Contingency PlanANNEX H-4 Import Inspection Report (IIR) (CFIA/ACIA 1422)ANNEX IANNEX I-1ANNEX I-2ANNEX I-3ANNEX I-4ANNEX JANNEX J-1Tracking of Imported Meat Products With Restricted End UseMeat Products Imported Under WaiverUnmarked, Un-stamped, Tamper Evident Sealed Meat ShipmentsFailure to Present Shipments for Import InspectionNotification Letter to the ImporterProcedures Handling of Non-Complying ShipmentsNotice to Remove: Template2012-12-10 iii