PDF (342 kb ) - Agence canadienne d'inspection des aliments

CHAPTER 10 IMPORTS ANNEX P-4use only) of this Chapter.• All pieces of sub-samples with defects, other than the presence of pink juice, originating froma refused lot, should be placed in separate clean containers, be marked to identify them withthe sampling unit, the lot they came from, and the IIR control number. These pieces ofevidence should be stored frozen under the Inspector’s control for at least five working daysfrom the date of inspection and may be destroyed or ordered out of the country with therejected lot. Refer to Annex J of this Chapter.5. Decision Criteria• If pink juices are detected, the inspector shall detain the imported lot immediately and notifythe Area Import Operations Coordinator (AIOC), who will immediately inform the AreaProgram Network for Meat Products to receive guidance on disposition of the non-compliantproduct.• If any bone or bone fragments are detected in the cooked meat, the inspector shall detain theimported lot immediately and notify the AIOC, who will immediately inform the Area ProgramNetworks for Meat Products to receive guidance on disposition of the non-compliant product.• To determine acceptability or rejection of the lot, for defects other than pink juices or bonefragments, the inspector shall apply the boneless beef defect criteria as provided in Chapter 4of the MOP.• If the inspection results are satisfactory, the thawed sample should be immediately used inproduction, or if this is not possible, it should be treated as condemned material.• Refer to Annex J for procedures for handling of rejected imported lots.2012-02-01RDIMS 2328310Page 3/3