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CHAPTER 10 IMPORTS Introduction(c) pasteurized, canned, cured, boneless meat products;(d) frozen boneless beef cooked in tubes from specified establishments in certain countries;and(e) dried soup-mix products, bouillon cubes, meat extract.Additional animal health attestations are required to be incorporated in the Official MeatInspection Certificate (OMIC) from certain countries and for certain types of meat products.Depending on the species of food animals from which the meat products are derived, theTerrestrial Animal Health Division (TAHD) considers the following animal diseases to be ofconcern when importing meat and meat products to Canada:Avian species:- Newcastle Disease (ND)- Highly Pathogenic Avian Influenza (HPAI)Equine species:- No diseases of concernPorcine species:- Foot and Mouth Disease (FMD)- Swine Vesicular Disease- African Swine Fever- Classical Swine Fever (Hog Cholera)Rabbits:- Rabbit haemorrhagic diseaseRuminant species (bovine, ovine, caprine, cervid):- Bovine Spongiform Encephalopathy (BSE)- Foot and Mouth Disease (FMD)10.2.3 Terrestrial Animal Health Division (TAHD) Import PermitsMeat or meat products from countries which are not free of animal diseases of concern toCanada may be imported under permit issued by the TAHD following an acceptable riskassessment. The import permit must be issued prior to the product arriving in Canada.10.2.4 Exempted ProductsCertain categories of meat products are exempt from the requirements of section 9 of theMeat Inspection Act and do not have to be dealt with in the manner described in this manual.These are specified in sub-sections 3(1) and 3(4) of the MIR and Chapter 1 of the MeatHygiene Manual of Procedures (MOP). TAHD import requirements may still apply.Section (3) of the Meat Inspection Regulations, 1990:Meat products exempted from the application of the Act3. (1) Sections 7 to 9 of the Act do not apply in respect of:(a)(b)a shipment of meat products weighing 20 kg or less that is intended to be used for noncommercialpurposes;a shipment of meat products that is part of an immigrant's or emigrant's effects;2012-12-10- 2
CHAPTER 10 IMPORTS Introduction(c)(d)a meat product derived from a marine mammal;a prepared pet food;(d-1) feed, as defined in subsection 2(1) of the Feeds Regulations, 1983;(e)(f)(g)(h)(i)(j)(k)(l)a meat product carried on any vessel, train, motor vehicle, aircraft or other means oftransportation for use as food for the crew or passengers thereof;a carcass of a game animal or a part of a carcass of a game animal, including thecarcass or part of the carcass of the animal that is considered to be a game animal inanother country, that is to be used for non-commercial purposes;gelatin, bone meal, collagen casing, hydrolyzed animal protein, monoglyceride,diglyceride, fatty acid and the products resulting from the rendering of inedible meatproducts;a meat product, the total amount of which does not weigh more than 100 kg, destinedand used for analysis, evaluation, testing, research or an international food exhibition;a food in which the meat product is of insignificant quantity having regard to the natureof the food and the nature of the meat product therein;animal skins not intended for use as human or animal food, hooves, horns, feathers,hair, wool and pharmaceuticals containing products of animal origin;a meat product that is destined for inedible rendering; anda food that meets the following specifications, namely:(i) the food is a mixture of a fish product and a meat product;(ii) the food is commonly recognized as a fish product, having regard to:(A) the relative proportions and type of the fish and meat ingredients present in thefood;(B) the common name of the food;(C) the type of processing applied to the fish and meat ingredients; and(D) the historical recognition of the food as a fish product.(iii) the food is processed in an establishment registered in accordance with the FishInspection Regulations or has been imported into Canada in compliance with thoseRegulations; and(iv) the meat product used in the preparation of the food originates from anestablishment registered in accordance with these Regulations or a foreignestablishment authorized to export meat products to Canada in accordance withthese Regulations.3. (4) Subsection 9(1) of the Act does not apply in respect of a meat product that has beenexported from Canada and is thereafter imported into Canada in the state in which itwas exported.2012-12-10- 3
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