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ALINORM 99/23 (E) - CODEX Alimentarius

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- iii -codex alimentarius commissionFOOD AND AGRICULTUREORGANIZATIONOF THE UNITED NATIONSWORLD HEALTHORGANIZATIONJOINT OFFICE: Viale delle Terme di Caracalla 00100 ROME Tel.: +39(06)57051 Telex: 625825-625853 FAO I E-mail: Codex@fao.org Facsimile: +39(06)5705.4593CX 4/50.2CL 1<strong>99</strong>8/42-MASDecember 1<strong>99</strong>8TO:FROM:SUBJECT:Codex Contact PointsInterested International OrganizationsChief, Joint FAO/WHO Food Standards ProgrammeFAO, Viale delle Terme di Caracalla, 00100 ItalyDISTRIBUTION OF THE REPORT OF THE TWENTY-SECOND SESSION OF THE <strong>CODEX</strong>COMMITTEE ON METHODS OF ANALYSIS AND SAMPLING (<strong>ALINORM</strong> <strong>99</strong>/<strong>23</strong>)The report of the Twenty-second Session of the Codex Committee on Methods of Analysis andSampling (CCMAS) is attached. It will be considered by the Twenty-third Session of the Codex<strong>Alimentarius</strong> Commission (Rome, 28 June – 3 July 1<strong>99</strong>9).PART AMATTERS FOR CONSIDERATION BY THE <strong>23</strong>RD SESSION OF THE <strong>CODEX</strong>ALIMENTARIUS COMMISSION1. Methods of Analysis and Sampling(i) Method of Analysis Provisions of Certain Commodity Standards (<strong>ALINORM</strong> <strong>99</strong>/<strong>23</strong>,Appendix III, Part 1)(ii) Method of Sampling Provisions of Certain Commodity Standards (<strong>ALINORM</strong> <strong>99</strong>/<strong>23</strong>,Appendix III, Part 2)Governments wishing to propose amendments or to submit comments regarding the implicationswhich the above matters have for their economic interests should do so in writing, in conformity withthe Codex <strong>Alimentarius</strong> Commission Procedural Manual, to the Chief, Joint FAO/WHO Food StandardsProgramme, FAO, Via delle Terme di Caracalla, 00100 Rome, Italy, no later than 15 April 1<strong>99</strong>9.PART BREQUEST FOR COMMENTS ON PROPOSED DRAFT AMENDMENTS TOTHE PROCEDURAL MANUAL AT STEP 3Governments and interested international organizations are invited to comment on theProposed Draft Amendments to the Procedural Manual, as contained in Appendix II of this report, atStep 3. Comments should be sent to the Chief, Joint FAO/WHO Food Standards Programme, FAO, Viadelle Terme di Caracalla, 00100 Rome, Italy, no later than 15 October 1<strong>99</strong>9.

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