ALINORM 99/23 (E) - CODEX Alimentarius

-38-COMMODITY PROVISION METHOD PRINCIPLE Note Type StatusEvaporatedMilksSweetenedCondensedMilksSweetenedCondensedMilksMilk Powdersand CreamPowdersMilk Powdersand CreamPowdersMilk Powdersand CreamPowdersButterButterMilkfatProductsSolids≥ 25% (evaporated milk), ≥ 20%(evaporated skimmed milk, evaporatedpartly skimmed milk)Solids≥ 28% (sweetened condensed milk), ≥24% (sweetened condensed skimmedmilk, sweetened condensed partlyskimmed milkSolids≥ 28% (sweetened condensed milk), ≥24% (sweetened condensed skimmedmilk, sweetened condensed partlyskimmed milkSolubility≤1.0 mlTitratable acidity≤18.0 ml-0.1N NaOH/10 g-solids-nofatTitratable acidity≤18.0 ml-0.1N NaOH/10 g-solids-nofatVegetable fat(free from vegetable fat)Vegetable fat(free from vegetable fat)Vegetable fat(free from vegetable fat)AOAC920.107+925.23AIDF Standard15B:1991ISO 6734:1989Gravimetry, drying at 98-100°CGravimetry, drying at 102°CThis method was not endorsed sincethere can be only one Type I method;in addition the Committee wasinformed that the method had not beenshown to be applicable to thecommodity in question.The Commodity Committee is asked toforward its recommendation as towhich of the two Type I methods itprefers since two methods for the sameprovision cannot be endorsed.AOAC 920.115D Gravimetry, vacuum oven See above. NEIDF Standard129A:1988ISO 8156:1987Centrifugation I EIDF Standard 86:1981 Titrimetry, titration to pH 8.4 I EIDF Standard 81:1981 Titrimetry This method using phenolphthaleinwas not endorsed as it was consideredthat the above method covered theprovision and there can be only oneType I method for a provision.NEIDF Standard 32:1965 Phytosteryl acetate test III EISO 3595:1976AOAC 955.34AIDF Standard 54:1970 Gas liquid chromatography II EISO 3594:1976AOAC 970.50AIDF Standard 32:1965 Phytosteryl acetate test III EISO 3595:1976AOAC 955.34ANENE