ALINORM 99/23 (E) - CODEX Alimentarius

-41-COMMODITY PROVISION METHOD PRINCIPLE Note Type StatusSugars(powdered sugar)SugarsSugarsSugarsSugars(dextrose anhydrous,dextrose monohydrate,dried glucose syrup,glucose syrup, powdereddextrose, lactose)Sugars(fructose)Sugars(soft sugars, brown sugar)Sugars(soft white sugar)HoneyHoneyAnticaking agents≤1.5% m/mArsenicFree (raw cane sugar)≤1 mg/kg (others)ArsenicFree (raw cane sugar)≤1 mg/kg (others)LeadFree (raw cane sugar)≤0.5 mg/kg (less refinedsugars)≤0.1 mg/kg (refinedsugar products)Sulphated ash≤0.25 % m/m on a drybasisConductivity ash≤0.1 % m/mInvert sugar(applicable at >10% m/mlevels)Colour≤60 ICUMSA unitsSugars added: for sugarprofileSugars added: detectionof high fructose syrup,corn syrup.ICUMSA (1994) GS 3-21 tobe amended to incorporate amethod for thedetermination of starch tomeet the requirements of thestandardAOAC 952.13 (Codexgeneral method)ICUMSA GS 2/3-25AOAC 997.15Colorimetry,diethyldithiocarbamatesColorimetry(diethyldithiocarbamates)Atomic AbsorptionSpectrometry (graphite furnace)The required amendments had not yetbeen undertaken.This method was added and endorsedby the Committee since it is a Codexgeneral method.ISO 5809:1982 Single sulphonation I EICUMSA GS 1/3/4/7/8-13(1994)ConductimetryIt is recommended that the method bereplaced by method ICUMSA GS2/3-17 (1994).ICUMSA GS 4/3-3 (1994) Titrimetry (Lane & Eynon) I EICUMSA GS 2/3-9 (1994) Photometry I EAOAC 977.20 Liquid chromatography II EAOAC 979.22 Thin layer chromatography II EIIIVIINEEEENE