ALINORM 99/23 (E) - CODEX Alimentarius

-28-ALINORM 99/23APPENDIX IIIThis Appendix consists of two parts as follows:METHODS OF ANALYSIS AND SAMPLING CONSIDERED FOR ENDORSEMENTBY THE COMMITTEE AT THE TWENTY-SECOND SESSIONPart 1. Methods of Analysis Provisions of Certain Commodity StandardsPart 2. Methods of Sampling Provisions of Certain Commodity StandardsPART 1METHODS OF ANALYSIS PROVISIONS OF CERTAIN COMMODITY STANDARDSA. Proposed by Codex Committee on Nutrition and Foods for Special Dietary UsesCOMMODITY PROVISION METHOD PRINCIPLE Note Type Status 24Food Grade Salt IodineESPA/CN-E/109-1994 Titrimetry using sodium thiosulphate II ENo level specifiedFood Grade Salt IodineAOAC 925.56 Titrimetry using sodium thiosulphate III ENo level specifiedFood Grade Salt 25 Potassium[to be filled beforepublication]ESPA/CN-E/104-1994 Flame atomic absorption spectrometry Renumbering of the reference to themethod; revision of the previous decisionon the Type of the method.II EFood Grade Salt 25Guidelines forNutrition LabellingGuidelines forNutrition LabellingGuidelines forNutrition LabellingPotassium[to be filled beforepublication]ESPA/CN-E/103-1994 Titrimetry Renumbering of the reference to themethod; revision of the previous decisionon the Type of the method.Polyunsaturated fat AOCS Ce 1c-89 Gas liquid chromatography Previous status, temporarily endorsed. IV EPolyunsaturated fat AOAC 996.06 Gas liquid chromatography AOAC is requested to clarify whether themethod is applicable to the determinationof polyunsaturated fat.II TESaturated fat AOCS Ce 1c-89 Gas liquid chromatography Previous status, temporarily endorsed. IV EIIIE2425E, endorsed; TE, temporarily endorsed; and NE, not endorsed.Developed by the Codex Committee on Food Additives and Contaminants.