ALINORM 99/23 (E) - CODEX Alimentarius

-36-COMMODITY PROVISION METHOD PRINCIPLE Note Type StatusWhey PowdersMilkfatProducts(AnhydrousMilkfat)MilkfatProductsEdible CaseinProductsEvaporatedMilksEvaporatedMilksMilk Powdersand CreamPowdersSweetenedCondensedMilksSweetenedCondensedMilksMoisture, “Free”≤5.0% (whey powder), ≤4.5% (acidwhey powder)Peroxide value≤0.3 milliequivalents of oxygen/kg fatPeroxide value (expressed asmilliequivalents of oxygen/kg fat)≤0.6 (milkfat, butteroil, ghee)≤0.3 (anhydrous milkfat, anhydrousbutteroil)PH≤7.5 (caseinates)Protein (in milk solids-not-fat)≥ 34%Protein (in milk solids-not-fat)≥ 34%Protein (in milk solids-not-fat)≥ 34%Protein (in milk solids-not-fat)≥ 34%Protein (in milk solids-not-fat)≥ 34%IDF Standard 58:1970(confirmed 1993)ISO 2920:1974Gravimetry, drying at 88±2°C IV EAOAC 965.33 Titrimetry I EIDF Standard74A:1991ISO 3976:1977IDF Standard115A:1989ISO 5546:1979Photometry, FeCl 3 /NH 4 CNS The Commodity Committee isrequested to consider whether AOAC965.33 is applicable to thedetermination of peroxide values inthese milkfat products (in addition toanhydrous milkfat).NEElectrometry IV EAOAC 945.48H Kjeldahl, titrimetry I EIDF Standard20B:1993AOAC 991.20-23IDF Standard20B:1993AOAC 991.20-23Kjeldahl, titrimetry,This method was not endorsed sincethere can be only one Type I method;in addition the Committee wasinformed that the method had not beenshown to be applicable to thecommodity in question.NEKjeldahl, titrimetry I EAOAC 920.115G Kjeldahl, titrimetry I EIDF Standard20B:1993AOAC 991.20-23Kjeldahl, titrimetryThis method was not endorsed sincethere can be only one Type I method;in addition the Committee wasinformed that the method had not beenshown to be applicable to thecommodity in question.NE