ALINORM 99/23 (E) - CODEX Alimentarius

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-25-EUROPEAN FOOD LAW ASSOCIATION (EFLA)Gábor VárkonyiSenior ResearcherQuility Information CenterCentral Food Research IntsituteBudapest 1022, Herman Ottó út 15.HungaryTel.: + 361 3 558 244Fax: + 361 3 558 991INTERNATIONAL ATOMIC ENERGY AGENCY(IAEA)Dr. Árpád AmbrusFood and Environmental Protection SectionJoint FAO/IAEA Division of NuclearTechniques in Food and AgricultureInternational Atomic Energy AgencyWagramer Strasse 5, P.O. Box 100A-1400 ViennaAustriaTel.: + 43 1 260 028 655Fax: + 43 1 260 07e-mail: a.ambrus@iaea.orgINTERNATIONAL FEDERATION OF WINES ANDSPIRITS (FIVS)Peter LiddleGroup Scientific Coordinator (Europe)BACARDI-MARTINI19, Avenue Michelet, F-93400 Saint-OuenFranceTel.:+33149454873Fax.+33149454905e-mail: peliddle@bacardi.comINTERNATIONAL DIARY FEDERATION (IDF)Edward HopkinSecretary GeneralIDF41, Square Vergote B-1030 BruxellesBelgiqueTel.: + 32 2 733 1690Fax: + 32 2 733 0413e-mail: EHopkin@fil-idf.orgINTERNATIONAL FRUIT JUICE UNION (IFU)Dr. Hans HofsommerGeneral ManagerGes. F. Lebensmittel-Forschung mbHLandgrafenstrasse 16, D-10787 BerlinGermanyTel.: + 49 30 261 9075Fax: + 49 30 261 9076e-mail: gfl.berlin@t-online.deINTERNATIONAL ORGANIZATION OFSTANDARDIZATION (ISO)Dr. Martha Petró-TurzaSecretary of ISO/TC 34Magyar Szabványügyi TestületH-1450 Budapest 9, Pf. 24., Üllÿi út25.HungaryTel.: + 361 21 83 011Fax: + 361 21 85 125e-mail: o.petro@helka.iif.huINTERNATIONAL VINE AND WINE OFFICE(OIV)Bernadette MandrouProfesseurLaboratoire de Chimie AnalititqueFaculté de PharmacieAvenue Charles Flahault,34060 Montpellier Cedex 2FranceTel.: + 33 467 54 45 20Fax: + 33 467 54 45 26e-mail: ablaise@pharma.univ-montpl.frOFFICE INTERNATIONAL DES ÉPIZOOTIES(OIE)Dr. Barbara RöstelCentre collaborateur de l’ O.I.E.Pour les médicaments vétérinairesCNEVA-FougeresAgence Nationale du médicament vétérinaireLa Haute Marche, Javené, F-35133 FougeresFranceTel.:+33299947878Fax:+33299947899e-mail: b.rostel@anmv.cneva.fr
-26-JOINT FAO/WHO SECRETARIATDr.Y.YamadaFood Standards OfficerJoint FAO/WHO Food Standards ProgrammeFood and Agriculture Organization of theUnited NationsViale delle Terme di Caracalla00100 Rome, ItalyTel.: + 39 06 5705 5443Fax: + 39 06 5705 4593e-mail: yukiko.yamada@fao.orgDr. Mungi SohnAssociate Professional OfficerJoint FAO/WHO Food Standards ProgrammeFood and Agriculture Organization of theUnited NationsViale delle Terme di Caracalla00100 Rome, ItalyTel.: + 39 06 5705 5524Fax: + 39 06 5705 4593e-mail: mungi.sohn@fao.org
Page 1 and 2: codex alimentarius commissionFOOD A
Page 3 and 4: -iv-SUMMARY AND CONCLUSIONSThe Twen
Page 5: -vi-TABLE OF CONTENTSParagraphsINTR
Page 8 and 9: ALINORM 99/23 Page 312. The Committ
Page 10 and 11: ALINORM 99/23 Page 525. The Committ
Page 12 and 13: ALINORM 99/23 Page 737. The Inter-A
Page 14 and 15: ALINORM 99/23 Page 9would consider
Page 16 and 17: ALINORM 99/23 Page 1166. The Commit
Page 18 and 19: ALINORM 99/23 Page 13SUMMARY STATUS
Page 20 and 21: -15-Barbara LeeAssistant Director S
Page 22 and 23: -17-Dr. Jörg BrüggemannDipl. Chem
Page 24 and 25: -19-KOREA,REPUBLIC OFRÉPUBLIQUE DE
Page 26 and 27: -21-ROMANIAROUMAINERUMANIADaniela-E
Page 28 and 29: -23-Meena RattavisitCounsellorOffic
Page 32 and 33: -27-ALINORM 99/23APPENDIX IIPROPOSE
Page 34 and 35: -29-COMMODITY PROVISION METHOD PRIN
Page 36 and 37: C. Proposed by Codex Committee on M
Page 49: -44-COMMODITY PROVISION METHOD PRIN

ALINORM 99/23 (E) - CODEX Alimentarius

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