ALINORM 99/23 (E) - CODEX Alimentarius

-24-Foster McClureDirector, Division of MathematicsCenter for Food Safety and Applied Nutrition,Food and Drug Adminsitration200CStreetSW,Washington D.C. 20204United States of AmericaTel.: + 1 202 205 5051Fax: + 1 202 205 5069e-mail: fmcclure@bangate.fda.govDr. Alvin P. RainosekProfessor of StatisticsDepartment of Mathematics and StatisticsUniversity of South AlabamaILB 325, 327 University Blvd.Mobile, AL 36688United States of AmericaTel.: + 1 334 460 6754Fax: + 1 334 460 6166e-mail: rainosek@mathstat.usouthal.eduDr. Roy LyonSenior DirectorFood Chemistry and Packaging Department,National Food Processors Association1350 I Street, NW Suite 300Washington D.C. 20005United States of AmericaTel.: + 1 202 639 5977Fax: + 1 202 639 5991e-mail: rlyon@nfpa-food.orgURUGUAYOsvaldo RampoldiQuimicoMinisterio de GanaderiaAgricultura y PescaC NO Madonado Km 17 5OOMontevideoUruguayTel.: + 59 82 222 1063Fax: + 59 82 222 1157e-mail: dilave@adinet.com.uyINTERNATIONAL ORGANIZATIONSORGANIZATIONS INTERNATIONALESORGANIZACIONES INTERNATIONALESAOAC INTERNATIONALMargreet LauwaarsEuropean RepresentativeAOAC InternationalP.O.Box 153, 6720 AD BennekomThe NetherlandsTel.: + 31 318 418 725Fax: + 31 318 418 359e-mail: lauwaars@worldonline.nlGayle A. LancetteOfficial Methods Boardc/o FDA, Southeast Regional Lab60 8 th Street NE, Atlanta, Georgia 30309United States of AmericaTel.: + 1 404 347 7527Fax: + 1 404 347 1914e-mail: glancett@ora.fda.govEUROPEAN COMMUNITY (EC)COMMUNAUTÉS EUROPÉENNESHermann GlaeserPrincipal AdministratorEurpean CommissionDGVI/D/1 (Agriculture)Office LOI 130 08/53200 rue de la Loi, B-1049 BrusselsBelgiumTel.: + 32 2 2953 238Fax: + 32 2 2953 310e-mail: hermann.glaeser@cec.beGeorg A. SchreiberENDEuropean Commission, DGIII/E/1 (Industry)Office AN88 3/54,200 rue de la Loi, B-1049 BrusselsBelgiumTel.: + 32 2 295 6540Fax: + 32 2 295 1735e-mail: georg.schreiber@dg3.cec.be