Turbo Select Manual - Grill-Repair.com

Us ing your InfraredB ack B urner and R otis s erieYour new grill includes an Infrared Back Burner and aRotisserie designed to slowly cook foods that are moistand flavorful, because the turning food self bastes usinginfrared heat. The location of the Back Burner allows theplacement of a basting pan beneath the food to collectjuices and drippings for basting and gravy. To flavor thecontents of the basting pan you may add herbs, onions,or other spices of your choice. The Rotisserie Burner isInfrared, which provides intense radiant heat. This intenseheat is magnificent for searing in the natural juices andnutrients found in quality cuts of meat.Rotisserie cooking is a slow cooking process and themaximum temperature you can expect to reach withthe Lid closed is about 325° to 350° F.R ead A ll Ins tructions :1. Always attach the R otisserie to the grill first, andthen plug cord into a grounded outlet. To disconnect,turn R otisserie "OF F " then remove plug from outlet.2. Most grill surfaces and accessories are hot duringand after cooking, so use reasonable care aroundgrill, wear protective mitts and use the R otisserieHandle.3. T he use of accessory attachments on the R otisserieis not recommended by the manufacture and maycause injuries.Do not use this appliance for otherthan intended use.4. Never line the bottom of your G rill B owl with aluminumfoil, sand or any grease absorbent substance.5. S hould a grease fire occur, turn the B urners and gasoff and leave the Lid C LOS E D until fire is out.L oading T he R otis s erieTo load the S kewer begin with the Handle in place, andslide one of the Meat Holders (P rongs facing away fromthe Handle) onto the S kewer. P ush the S kewer throughthe center of the food, and then slide the second MeatHolder, (prongs toward the food) onto the S kewer. It isvery important to center and balance the food to be cookedon the S kewer then push the Meat Holders firmly together.Tighten the Wing Nuts with pliers. It may also benecessary to wrap the food with butcher string (never useplastic or nylon string) to secure any loose portions. Oncethe food is secure insert the S kewer into the motor. Ifneeded, remove the grill C ooking G rids. P lace a bastingpan below the food to collect the juices and drippings asthe food cooks. It is normal for the S kewer to flex whenlarger cuts of meats are being cooked. S tart motor andcook food with the Lid closed.B ack B urner L ighting Ins tructionsNote: T he location of the B ack B urner makes it moresusceptible to winds that will decrease the performance ofyour R otisserie cooking. F or this reason you should notoperate the B ack B urner during windy weather conditions.F or best results, always R otisserie cook with the grill Liddown and the B ack B urner C ontrol K nob set to High. Donot use the main grill B urners when the B ack B urner is inoperation.1. Open the G rill Lid.2. S et all C ontrol K nobs to OF F and open the LP gasTank Valve slowly until 1/4 to 1/2 open. F or NaturalG as open S hutt Off Valve at source completly.3. P ush and turn the B ack B urner C ontrol K nob to IG Nposition. P ush the C ontrol K nob in to ignite theburner.4. If the B urner does not light, turn the C ontrol K nob toOF F, wait 5 minutes for gas to clear, then retry.5. Once lit, the B ack B urner will reach cookingtemperature quickly. T he orange/red glow will evenout in about 5 minutes.6. F or best results, always R otisserie cook with thegrill Lid down and the B ack B urner C ontrol K nob seton HIG H. Do not us e the main B urners whenthe B ac k B urner is in operation.!!WAR NINGF ailure to open G rill L id during the lightingproc edures c ould res ult in a fire orexplos ion that c ould c aus e s erious bodilyinjury, death, or property damage.WAR NINGT he R otisserie Motor must be electrically groundedin accordance with local codes or, in the absence oflocal codes, with the National E lectric C ode, ANS I/NF PA 70-1990. K eep the R otisserie Motor electriccord away from the heated surface of the grill. Donot operate the R otisserie with a damaged cord orplug, or if the R otisserie malfunctions or has beendamaged in any manner. C all the G rill InformationC enter for replacement. T he power supply cord hasa 3-prong grounded plug. F or your personal safetydo not remove the grounding prong. It must beplugged into a mating 3-prong grounding typereceptacle, grounded in accordance with the NationalE lectrical C odes and local codes and ordinances. Ifan extension cord is used it must be properlygrounded and suitable for use with OutdoorAppliances. K eep the extension cord connection dry,off of the ground and out of the reach of children.When the R otisserie Motor is not in use remove andstore in a dry indoor area.21