Turbo Select Manual - Grill-Repair.com

Guide to Grilling Fish and Seafood with the Direct Cooking MethodWhole Fish and Whole FilletsPreheat your grill on HIGH for 2-3 minuteswith the Lid down. Raise Lid and turnBurners to medium heat. Place fish (skindown) on grill and cook over direct heat untildone. Use cooking time as a guide or untilfish is opaque but still moist.Smaller Fish Fillets and CubesFollow the directions from above, usingapproximate cooking times shown at right.Place a small piece of aluminum foil on theCooking Grids if the fish pieces are smallenough to drop between the cooking grids.Cut of MeatWhole fishWhole fish filletsFish filletsBoneless cubesApproximate Cooking Times10 - 12 minutes per pound oruntil fish is opaque4 - 5 minutes each sideor until fish is opaqueGuide to Grilling Vegetables and FruitPrepare your fruit or vegetables and brush withbutter or basting sauce if desired. To cook indirectly,the food should be placed on the left or right side ofyour grill with the Burner lit on the oppositeside and the grill Lid down.In some instances, you may want to grill vegetablesand fruit directly over the heat, using the suppliedCooking Grids. Foods that work best with directheat are relatively soft and require a short cookingtime; mushrooms, zucchini, tomatoes and skeweredfruit such as apricots, peaches, pineapple,strawberries and kiwis. Remember thegrill Lidmust remain up when cooking directly.For very firm vegetables—particularly potatoes andyams, we recommend that you partially boil untilalmost cooked, before placing them on the grill.Cooking times using theindirect method with thehood down will be similar to those for your kitchenoven. However, there are many factors such as outsidetemperature, wind conditions and location of grillthat affect your grill performance so we suggest youwatch the Temperature Gauge and adjust the heataccordingly.Cooking times for foods prepared with thewill be much shorter mainly because of the direct heatsourse and softness of the food. Timing will becomparable to normal pan frying or grilling.direct method27