Turbo Select Manual - Grill-Repair.com

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Cleaning and MaintenanceKeeping outdoor cooking gas appliance area clear andfree from comustible materials, gasoline and otherflammable vapors and liquids.As with all appliances, proper care and maintenancewill keep your grill in top operating condition andprolong its life. By following these cleaning procedureson a timely basis, your grill will stay clean and workproperly with minimum effort.CAUTION:Be sure your grill is OFF and cool before cleaning.Cleaning The Cooking GridsBefore initial use and as needed, wash your Gridswith a mild detergent and rinse with hot water. Forstubborn food residue use a degreaser and fiber orbrass cleaning brush.Cleaning The Grease Tray and ReceptacleTo reduce the chance of fire, the Grease DrainingTray, Grease Receptacle and Heat Shield shouldbe inspected before each grill use. Removegrease (a plastic spatula works well) and washGrease Tray and Receptacle with a mild soapand warm water solution.Cleaning the Flame TamersTo reduce the chance of flare-ups, Flame Tamersshould be cleaned whenever food or greasedrippings accumulate. Brush off Flame Tamerswith a fiber type brush and turn over to allowthe burner heat to burn off any stuborn food residue.The Ceramic Flame Tamers work equally wellon either side.Annual Cleaning of The Grill InteriorUse a fiber or brass cleaning brush to clean the interiorGrill Bowl, Cooking Grids, Flame Tamers andgrease containers. On porcelain finished parts neveruse a wire brush or metal scraper which can scratchor chip the porcelain finish and promote rusting.1. Turn all Control Knobs to the full OFF position.2. Turn the LP gas Tank Valve to the full OFF position.3. Detach the LP gas Regulator assembly from your gasgrill or disconnect the Quick Disconnect Hose from thegas source.4. Remove and clean the Flame Tamers, CookingGrids, and Grill Burners.5.6.7.8.9.10.Cover each gas Valve Orifice with aluminum foil.Brush the inside and bottom of the grill with a brasswire brush or fiber cleaning pad, and wash with amild soap and warm water solution. Rinsethoroughly and let dry.Remove aluminum foil from Orifices and checkeach Orifice for obstruction.Check eachSpark Electrode, adjusting asneeded. The space between the SparkElectrode Tip and Spark Receiver shouldbe approximately 3/16".Replace the Burners and adjust the gascollector box. The edge of the collector boxshould be overlapping the Burner Port.Replace Flame Tamers and the Cooking Grids.11. Reconnect the gas source and observe theBurner flame for correct operation.Exterior Stainless Steel Surfaces:Weathering and high heat can cause a stainless steelgrill Lid to turn tan in color. This is not to beconfused with rust and is not a product defect.Machine oils used in the manufacturing process ofstainless steel as well as cooking oils and a dirtygrill Lid can also encourage discoloration if the Lidis not cleaned prior to grill use.1. Shut off gas supply at source and disconnect fuelline from Gas Valve Manifold. Protect fuel linefitting.2. Use a Stainless Steel Cleaner and soft cloth toremove residual adhesive and oils from the insideand outside of your grill Lid. Never use abrasivecleaners or scrubbers. In addition to the initialcleaning, routine cleaning to remove dirt, greaseand oils will help discourage Lid discoloration.Grill Information Center:If you have questions about assembly or grill operation, or if there are damagedor missing parts when you unpack this unit from the shipping boxes, call us 8am - 4:30 pm PST, Mondaythrough Friday at: 1-800-474-558722
Cleaning The Burner Tubes and Burner PortsTo reduce the chance of "FLASH-BACK" you mustclean the Burner Tubes at least once a month in latesummer or early fall when spiders are most activeor when your grill has not been used for anextended period of time.1. Turn all Control Knobs to the full OFF position.2.3.4.Turn the LP gas Tank Valve to the full OFF position.Detach the LP gas Hose and Regulator Assemblyfrom your gas grill or disconnect the Quick DisconnectHose from the Natural Gas source.Remove the Cooking Grids, Flame Tamers, andGrease Trays from your grill.Regardless of which Burner cleaning procedure youuse, we recommend you also complete the followingsteps to help prolong Burner life.1.2.3.Use a wire brush to clean the entire outer surface ofeach Burner until free of food residue and dirt.Clean any clogged ports with a stiff wire, such asan open paper clip.Inspect each Burner for damage (cracks or holes)and if such damage is found, order and install anew Burner. After installation, check to insurethat the Gas Valve Orifices are correctly placedinside the ends of the Burner Tubes. Also checkthe position of your Spark Electrode.5.6.7.Remove the Cotter Pin from the rear underside ofeach Burner using a pair of long nose pliers.Carefully lift each Burner up and away from the gasValve Orifice.Refer to Figure 1 and perform one of these threecleaning methods:!WARNINGThe location of the Burner Tube with respectto the Orifice is vital for safe operation. Checkto ensure the Orifice is inside of the BurnerTube before using your gas grill. See2. If the Burner Tube does not fit over theValve Orifice, lighting the Burner may causeexplosion and/or fire.Figure• Bend a stiff wire, (a lightweight coat hangerworks well) into a small hook as shown below.Run the hook through the Burner Tube andinside the Burner several times to remove anydebris.Figure 2GAS COLLECTOR BOXSPARK ELECTRODE• Use a Burner Cleaning Brush or a bottle brushwith a flexible handle. Run the brush throughthe Burner Tube and inside the Burner severaltimes, removing any debris.• Use an air hose to force air through eachBurner Tube. The forced air should pass debrisor obstructions through the Burner and out theports.ORIFICEBURNERFigure 1TO CLEAN BURNER TUBE,INSERT HOOK HEREGAS COLLECTOR BOXSPARK ELECTRODEBURNERBURNER PORTORIFICEBURNER TUBE23
Page 1: America's Barbecue Grill Superstore
Page 4 and 5: Natural Gas Safety Instructions•
Page 6 and 7: Contents for Hardware PackC ontents
Page 9 and 10: 5B Parts DiagramRemove all componen
Page 11 and 12: Cart Assembly InstructionsFigure 1R
Page 13 and 14: Ignitor Battery Installation - See
Page 15 and 16: Figure 9LP Gas InstallationNatural
Page 17 and 18: Rotisserie Instruction1.Attach the
Page 19 and 20: !WARNINGA strong gas smell, or the
Page 21: Us ing your InfraredB ack B urner a
Page 25 and 26: Cooking Instructions!WARNINGYour gr
Page 27 and 28: Guide to Grilling Fish and Seafood
Page 29 and 30: Guide to Rotisserie CookingRotisser
Page 31 and 32: ONION BURGERSA honey and mustard sa
Page 33 and 34: MARINATED TUNA STEAKExperiment with
Page 35 and 36: TRADITIONAL HOLIDAY TURKEYImagine e

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