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Dietary Guidelines for Americans - SchoolNutritionAndFitness.com

Dietary Guidelines for Americans - SchoolNutritionAndFitness.com

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Appendicesappendix 1appendix 2Guidance <strong>for</strong> Specific Population GroupsKey Consumer Behaviors and Potential Strategies <strong>for</strong> Professionalsto Use in Implementing the 2010 <strong>Dietary</strong> <strong>Guidelines</strong>appendix 3 Food Safety Principles and Guidance <strong>for</strong> Consumersappendix 4 Using the Food Label to Track Calories, Nutrients, and Ingredientsappendix 5 Nutritional Goals <strong>for</strong> Age-Gender Groups, Based on<strong>Dietary</strong> Reference Intakes and <strong>Dietary</strong> <strong>Guidelines</strong> Re<strong>com</strong>mendationsappendix 6Estimated Calorie Needs per Day by Age, Gender, andPhysical Activity Level (Detailed)appendix 7 USDA Food Patternsappendix 8 Lacto-ovo Vegetarian Adaptation of the USDA Food Patternsappendix 9 Vegan Adaptation of the USDA Food Patternsappendix 10 The DASH Eating Plan at Various Calorie Levelsappendix 11 Estimated EPA and DHA and Mercury Content in 4 Ouncesof Selected Seafood Varietiesappendix 12 Selected Food Sources Ranked by Amounts of Potassiumand Calories per Standard Food Portionappendix 13 Selected Food Sources Ranked by Amounts of <strong>Dietary</strong>Fiber and Calories per Standard Food Portionappendix 14 Selected Food Sources Ranked by Amounts of Calciumand Calories per Standard Food Portionappendix 15 Selected Food Sources Ranked by Amounts of Vitamin Dand Calories per Standard Food Portionappendix 16 Glossary of TermsDIETARY GUIDELINES FOR AMERICANS, 2010 60

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