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Waste management and reduction guide for retail industry

Waste management and reduction guide for retail industry

Waste management and reduction guide for retail industry

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17Section 3.How to introduce a waste<strong>reduction</strong> program3.6 Setting objectivesEstablish a range of objectives <strong>for</strong> thewaste <strong>reduction</strong> program. Priorities<strong>for</strong> minimising waste include:■ avoiding waste, which ineffect targets consumerbehaviour <strong>and</strong> purchasingchoices <strong>and</strong> promotes cleanerproduction initiatives■ reusing resources includingrefilling containers■ introducing effective recyclingprograms.Example objectives <strong>for</strong> ashopping centre■ Adopt <strong>and</strong> apply the principlesof ESD■ Adopt the best environmentalst<strong>and</strong>ards available in all aspectsof centre operations■ Strive to minimise the use of allmaterials, supplies <strong>and</strong> energy,<strong>and</strong> wherever possible userenewable or recyclable materials■ Minimise waste produced <strong>and</strong>aim <strong>for</strong> ‘waste-free’ processes■ Encourage <strong>and</strong> expect similarenvironmental st<strong>and</strong>ards fromall suppliers, vendors <strong>and</strong>contractors to the centre■ Effectively market the centre’senvironmental position■ Encourage <strong>retail</strong>er involvementin environmental action■ Communicate regularly withthe local community■ Continuously assess theenvironmental impact of allthe centre’s operations■ Raise community awarenessof general environmentalissues through a range ofeducational <strong>and</strong> promotionalactivities within the centre incooperation with recognisedenvironmental organisations.3.7 Consulting with <strong>and</strong>surveying <strong>retail</strong>ersA survey or personal contact willascertain whether <strong>retail</strong>ers haveideas or suggestions <strong>for</strong>, or concernsabout, establishing a waste <strong>reduction</strong>program. Some <strong>retail</strong>ers or areas inthe centre might already be usingsome great examples of goodenvironmental practice – it could bethe use of environmentally friendlycleaning products, or reuse orrecycling of materials.Surveying also provides amechanism <strong>for</strong> effectivecommunication with <strong>retail</strong>ers<strong>and</strong> feedback from them. Theappendix has an example of asurvey <strong>for</strong>m (Form 1).3.8 AssessmentproceduresAn audit or assessment of currentwaste <strong>management</strong> practices at theshopping centre will help establishwhich areas require action, who isresponsible, <strong>and</strong> where <strong>and</strong> whenthe activity takes place.Assessed elements should includewaste <strong>management</strong> <strong>and</strong> minimisation,education <strong>and</strong> training as wellas marketing opportunities. Theappendix has an example of anaudit <strong>for</strong>m (Form 2).

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