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Waste management and reduction guide for retail industry

Waste management and reduction guide for retail industry

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28Section 5.Improving generalenvironmentalper<strong>for</strong>manceCASE STUDYWestfield Marion has dramatically reduced water consumption, <strong>and</strong> costs <strong>for</strong> <strong>retail</strong>ers, since it introduced initiatives in2004-05. Consumption has dropped by 19% overall, <strong>and</strong> 12.4% in the second year of the program, by:■ redesigning cooling towers to improve efficiency■ replacing overhead sprinklers with drippers in garden beds■ programming timers on lawn sprinklers to operate in the early morning to reduce evaporation■ installing flow-controlled, v<strong>and</strong>al-proof aerators on taps in public restrooms.5.3 Water conservationWater is essential <strong>for</strong> allliving things.Better water <strong>management</strong> <strong>and</strong>conservation in a <strong>retail</strong> shoppingenvironment has many benefits:it saves money <strong>and</strong> energy, itreduces pollution of waterwayswithin our communities, itaesthetically improves surroundings<strong>and</strong> it can limit impact on ouraquatic <strong>and</strong> coastal environment.The following elements of waterconservation <strong>and</strong> <strong>management</strong> relateto general use of water <strong>and</strong> stormwaterpollution prevention methods.Australia is the driest developedcontinent on earth; it makes goodsense that we use <strong>and</strong> dispose ofwater as thoughtfully as possible. Itmakes good business sense as wellbecause it can save you money.Conserving water■ Check that toilet area taps<strong>and</strong> cisterns aren’t dripping <strong>and</strong>monitor them regularly■ Ensure that waterconservation devices areinstalled including dual-flushtoilets <strong>and</strong>, if applicable,low-flow shower roses■ Consult with centre gardeningstaff to ensure that efficient<strong>and</strong> effective irrigation systemsare installed, green waste ismulched, hours of wateringmonitored to reduce evaporationloss <strong>and</strong> planting practices arereviewed <strong>for</strong> selection of suitableplant species■ Ensure that gardening staffwater gardens <strong>and</strong> not concrete<strong>and</strong> bitumen■ Ensure that cleaning staff usephosphate-free cleaning productsto reduce nutrient levels■ Distribute water conservationadvice to <strong>retail</strong>ers <strong>and</strong> encouragethe use of environmentallyfriendly cleaning products■ Use recycled paper in toilets■ Develop a partnership withrelevant water authority topromote water conservation<strong>and</strong> reuse schemes

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