Chemical Analysis of Value Added Dairy Products and Their Quality ...
Chemical Analysis of Value Added Dairy Products and Their Quality ...
Chemical Analysis of Value Added Dairy Products and Their Quality ...
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Programme Schedule for Winter SchoolProgramme Schedule for Winter School<strong>Chemical</strong> <strong>Analysis</strong> <strong>of</strong> <strong>Value</strong> <strong>Added</strong> <strong>Dairy</strong> <strong>Products</strong> <strong>and</strong> <strong>Their</strong> <strong>Quality</strong> AssuranceJanuary 11-31, 201111 th January 2011(Tuesday)9.00 AM – 9.30 AM Registration <strong>of</strong> Participants9.30 AM -12.30 PMInauguration <strong>of</strong> Winter SchoolNovel <strong>and</strong> Emerging Food Technologies for Defence Food Supplies – Inagural Lectureby Dr. A.S.Bawa, Director, Defence Food Research Laboratory, Mysore12.30 PM -1.00 PM Visit to ATIC/Institute FilmLunch2.15 PM – 3.15 PM Achievements <strong>of</strong> <strong>Dairy</strong> Chemistry Division Dr. (Mrs.) B.K. Wadhwa3.15 PM – 4.30 PM Prospects <strong>of</strong> <strong>Value</strong> Addition Through functional Ingredients Dr. G.R. Patil12 th January 2011 (Wednesday)9.45 AM -10.45 AM11.00 AM – 12.00 PM12.00 PM – 1.00 PMLunch2.15 PM -5.00 PMMethod <strong>of</strong> Cholesterol Removal to Develop Low Cholesterol<strong>Dairy</strong> <strong>Products</strong> – TheoryFortifi cation <strong>of</strong> Milk <strong>and</strong> Milk <strong>Products</strong> for <strong>Value</strong> Addition –TheoryCow Ghee Protects from Mammary Carcinogenesis:Mechanism – TheoryEstimation <strong>of</strong> Cholesterol Content in Ghee Using aCholesterol Estimation Kit– PracticalDr. Darshan LalDr. Sumit AroraDr.V.K. KansalDr. Vivek Sharma13 th January 2011 (Thursday)9.45 AM -10.45 AMEvaluation <strong>of</strong> Probiotic Attributes <strong>of</strong> <strong>Dairy</strong> Starter Culturesusing Various Test Methods – TheoryDr. Rameshwar Singh11.00 AM – 12.00 PM Separation Strategies for Bioactive Milk Proteins – Theory Dr. Rajesh Kumar12.00 PM – 1.00 PMLunch2.15 PM – 3.15 PM3.15 PM – 5.00 PMNew Approaches to Detect the Adulteration <strong>of</strong> Milk Gheewith Animal Body Fats <strong>and</strong> Vegetable Oils/ Fats – Theory<strong>Quality</strong> <strong>and</strong> Food Safety in Yoghurt Industry – Guest LectureDetection <strong>of</strong> Foreign Fats/Oils in Milk <strong>and</strong> Ghee Using NewerApproaches - PracticalDr. Vivek SharmaMr. Anuj Mehta(Danone India Ltd.)Dr. Darshan Lal14 th January 2011 (Friday)9.45 AM -10.45 AMTechnological <strong>and</strong> Nutritional Aspects <strong>of</strong> Milk Phospholipids -TheoryDr.(Mrs.) B.K. Wadhwa11.00 AM – 12.00 PM Colostrum Powder <strong>and</strong> its Health benefi t - Theory Dr. Raman Seth12.00 PM – 1.00 PMNovel Technologies for Processing <strong>and</strong> Packaging <strong>of</strong> HealthFoods <strong>and</strong> Beverages – Guest LectureDr. H.N. MisraIIT, Kharagpur
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