Chemical Analysis of Value Added Dairy Products and Their Quality ...

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Dr. Rajan SharmaSenior Scientist & Director, Winter SchoolDr. (Mrs.) Bimlesh MannPrincipal Scientist & Co-Director, Winter SchoolCourse AdvisorsDr. (Mrs.) B.K. WadhwaDr. Darshan LalDr. Raman SethALL RIGHTS RESERVEDNo part of the lecture compendium may be reproduced or transmitted in any form or byany means, electronic or mechanical, including photocopy, recording, or any information,storage and retrieval system without the written permission of Director, NDRI, Karnal.
Page 11: Committees for Organisation of Wint
Page 14 and 15: 17. Enzyme Linked Immunosorbent Ass
Page 16 and 17: 48.49.50.Use of Atomic Absorption S
Page 18 and 19: Chemical Analysis of Value Added Da
Page 24: Chemical Analysis of Value Added Da
Page 27 and 28: An Overview of Designer Functional
Page 29 and 30: An Overview of Designer Functional
Page 31 and 32: Prospects of Value Addition Through
Page 37 and 38: IntroductionTechnological and Nutri
Page 39 and 40: Technological and Nutritional Aspec
Page 41 and 42: Technological and Nutritional Aspec
Page 43 and 44: Methods of Cholesterol Removal to D
Page 49 and 50: IntroductionFortification of Milk a
Page 51 and 52: Fortification of Milk and Milk Prod
Page 53 and 54:
Fortification of Milk and Milk Prod
Page 55 and 56:
Fortification of Milk and Milk Prod
Page 57 and 58:
Packaging of Value Added Foods and
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Packaging of Value Added Foods and
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Novel Technologies for Processing a
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Glycomacropeptide - Biological Prop
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New Approaches to Detect the Adulte
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New Approaches to Detect the Adulte
Page 79 and 80:
Colostrum Powder and its Health Ben
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Cow Ghee Protects from Mammary Carc
Page 91 and 92:
Cow Ghee Protects from Mammary Carc
Page 93 and 94:
Lateral Flow Assay- Principle and i
Page 95 and 96:
Lateral Flow Assay- Principle and i
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Separation Strategies for Bioactive
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Separation Strategies for Bioactive
Page 101 and 102:
SDS-PAGE - Principle and Applicatio
Page 103 and 104:
SDS-PAGE - Principle and Applicatio
Page 105 and 106:
Western Blot: Theoretical AspectsWe
Page 107 and 108:
Western Blot: Theoretical Aspectsso
Page 109 and 110:
Enzyme Linked Immunosorbent Assay -
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Enzyme Linked Immunosorbent Assay -
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Experimental Determination of Therm
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Experimental Determination of Therm
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Species-Specific Identification of
Page 119 and 120:
Species-Specific Identification of
Page 121 and 122:
Proteomic Techniques for Applicatio
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Evaluation of Probiotic Attributes
Page 129 and 130:
Evaluation of Probiotic Attributes
Page 131 and 132:
Identification of Lactobacillus spp
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Identification of Lactobacillus spp
Page 135 and 136:
Antimicrobial Substances produced b
Page 137 and 138:
Microbiological Risk Assessment: A
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Biopreservation of Dairy Products:
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Regulatory Aspects of Functional Fo
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Nanomaterials - Their Applications
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Strategies for Animals Studies to A
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Recent Advances in Synbiotic Dairy
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Physical Characterization of Dairy
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Physical Characterization of Dairy
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Malt Based Milk Foods as “Value A
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Preparation and Characterization of
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Use of Lateral Flow Technique for D
Page 195 and 196:
Use of Lateral Flow Technique for D
Page 197 and 198:
Rancimat (Accelerated and Automated
Page 199 and 200:
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Page 203 and 204:
Estimation of Cholesterol Content i
Page 205 and 206:
Rapid Methods for Detection of Adul
Page 207 and 208:
Rapid Methods for Detection of Adul
Page 209 and 210:
Detection of Foreign Fats/Oils in M
Page 211 and 212:
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Determination of Total Polyphenolic
Page 217 and 218:
Separation and Identification of Lo
Page 219 and 220:
Separation and Identification of Lo
Page 221 and 222:
Identification of Proteins Through
Page 223 and 224:
Identification of Proteins Through
Page 225 and 226:
Typing of Milk for A1 and A2 beta C
Page 227 and 228:
Enzyme-Linked Immunosorbent Assay-P
Page 229 and 230:
Evaluation of Biological Activity o
Page 231 and 232:
Evaluation of Biological Activity o
Page 233 and 234:
Purification of Bioactive Proteins
Page 235 and 236:
Immunological Method to Detect Buff
Page 237 and 238:
Conjugated Linoleic Acid and Its Es
Page 239 and 240:
Conjugated Linoleic Acid and Its Es
Page 241 and 242:
Importance and Estimation of Vitami
Page 243 and 244:
Importance and Estimation of Vitami
Page 245 and 246:
Use of Atomic Absorption Spectropho
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Pesticides: Their Analysis in Milk
Page 253 and 254:
Estimation of Microbial GOS by High
Page 255 and 256:
Estimation of Microbial GOS by High
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Estimation of Trehalose Production
Page 259 and 260:
Spore Based Biosensor as A Quality
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Detection and Evaluation of Antimic
Page 271:
List of Selected Participants for W
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