Chemical Analysis of Value Added Dairy Products and Their Quality ...

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Chemical Analysis of Value Added Dairy Products and Their Quality AssuranceLunch2.15 PM – 5.00 PM Purifi cation of Bioactive Proteins from Milk – Practical Dr. Jai K. Kaushik15 th January 2011 (Saturday)9.45 AM -10.45 AM11.00 AM – 12.00 PM12.00 PM – 1.00 PMLunch2.15 PM – 3.15 PM3.15 PM – 5.15 PMNanomaterials - Their Applications and Safety Aspects inFood – TheoryRecent Advances in Synbiotic Dairy Foods and their SafetyEvaluation – TheoryDetermination of Total Polyphenolic Content in Fruit EnrichedDairy Product– Theory & Practicalcontd…. Determination of Total Polyphenolic Content in FruitEnriched Dairy Product – PracticalRancimat (Accelerated and Automated) Method forEvaluation of Oxidative Stability of Fats and Oils – Theory &PracticalDr. (Mrs.) Bimlesh MannDr. Chand RamDr. Rajesh KumarDr. Rajesh KumarDr. Sumit Arora16 th January 2011(Sunday)17 th January 2011 (Monday)9.45 AM -10.45 AM SDS-PAGE – Principle and Applications -Theory Dr. Y.S. Rajput11.00 AM – 1.00 PMLunchSeparation and Identifi cation of Low Molecular WeightProteins using SDS-PAGE – PracticalDr. Y.S. Rajput2.15 PM – 3.15 PM Western Blot: Theoretical Aspects – Theory Dr. Y.S. Rajput3.15 PM- 5.00 PM Identifi cation of Proteins through Western Blotting – Practical Dr. Y.S. Rajput18 th January 2011 (Tuesday)9.45 AM -10.45 AM11.00 AM – 1.00 PMLunch2.15 PM – 3.15 PM3.15 PM - 4.00 PMLateral Flow Assay- Principle and its Application in AnalyticalFood Science – TheoryPreparation and Characterization of Gold Nanoparticles, theirConjugation with Antibodies and Construction of Lateral FlowDevices – Practicalcontd…. Preparation and Characterization of GoldNanoparticles, their Conjugation with Antibodies andConstruction of Lateral Flow Devices - PracticalUse of Lateral Flow Technique for Detecting Melamine inMilk – PracticalDr. Rajan SharmaDr. Rajan SharmaDr. Rajan SharmaDr. Raman Seth4.00 PM – 5.00 PM Regulatory Aspects of Functional Foods Dr. Bimlesh Mann19 th January 2011 (Wednesday)9.45 AM -10.45 AM11.00 AM – 1.00 PMLunchImportance and Estimation of Vitamin A & E in Value AddedDairy Products – Theorycontd…. Importance and estimation of vitamin A & E in ValueAdded Dairy Products – PracticalDr. (Mrs.) Harjeet KaurDr. (Mrs.) Harjeet Kaur
Programme Schedule for Winter School2.15 PM – 3.30 PM3.30 PM – 5.00 PMEstimation of Microbial GOS by HPLC - Theory and PracticalEstimation of Trehalose Production by Propionibacteria –Theory and PracticalDr. S.K. TomarDr. S.K. Tomar20 th January 2011 (Thursday)9.45 AM -10.45 AM11.00 AM – 1.00 PMLunchMicrobiological Risk Assessment: A New Concept to EnsureFood Safety – TheorySpore Based Biosensor as A Quality Control Tool in DairyIndustry – PracticalDr. Naresh KumarDr. Naresh Kumar2.15 PM – 3.15 PM Enzyme Linked Immunossorbent Assay –Theory Dr. Rajeev Kapila3.15 PM – 5.00 PM Enzyme Linked Immunossorbent Assay – Practical Dr. Suman Kapila21 st January 2011 (Friday)9.45 AM -10.45 AM11.00 AM- 12.00 PMExperimental Determination of Thermal Stability of Proteins: ATheoretical BackgroundBiopreservation of Dairy Products: Role of Bacteriocins ofLactic Acid Bacteria – TheoryDr. Jai K KaushikDr. R.K. Malik11.00 AM- 1.00 PM Glycomacropeptide – Biological Properties and its Application Dr. Rajan SharmaLunch2.15 PM – 3.15 PM3.15 PM – 5.00 PMPesticides: Their Analysis in Milk Using High PerformanceLiquid Chromatography– TheoryContd…. Pesticides: Their Analysis in Milk Using HighPerformance Liquid Chromatography – PracticalDr. Chander DattDr. Chander Datt22 nd January 2011(Saturday)Exposure of Participants of Winter School to “Brain Storming Session on Promotion of Indigenous Dairy Products inInternational Market” being organized by Alumni Association, NDRI, Karnal23 rd January 2011 (Sunday)24 th January 2011(Monday)2.15 PM – 3.30 PMIdentifi cation of Lactobacillus spp by PCR based MolecularMethodology – Theory & PracticalDr. Sachinandan De3.30 PM – 5.00 PM Typing of Milk for A1 and A2 beta casein - Theory & Practical Dr. Sachinandan DeLunch2.15 PM – 3.15 PM3.15 PM- 5.00 PM9.45 AM -12.00 PM12.00 AM – 1.00 PMLunchUse of Atomic Absorption Spectrophotometer for theEstimation of Minerals in Milk and Milk Products – TheoryContd…. Use of Atomic Absorption Spectrophotometer for theEstimation of Minerals in Milk and Milk Products – Practical25th January 2011(Tuesday)Physical Characterization of Dairy Foods with Reference toViscosity, Colour and Water Activity – Theory & PracticalAllergen Mangement in Foods - Emerging TrendsDr. (Mrs.) Veena ManiDr. (Mrs.) Veena ManiDr. R.R. B. SinghRajesh Kumar Sharma(Cadbury India Ltd.)
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