Control of Listeria in Processing Plants - bioMÃ©rieux

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The Ideal Food Plant LayoutRawMaterialRawProcessingAreaKillStepPackagingAreaShippingNote: Same issues apply to food preparation inhomes and foods service operations10
Microbial Mapping of the Plant Environment“Mapping” is a microbial survey of a plant environment.Identify equipment and plant environment locations for sampling.Use “zone concept”.Sample all sites several times before starting environmentalmonitoring program to eliminate original contamination and getenvironment under control.11
Page 1 and 2: Control of Listeria in Processing P
Page 3 and 4: Significance of Listeria monocytoge
Page 5 and 6: Reasons for FSIS Recalls - 2011Ex M
Page 7 and 8: Food Recalls - Listeria monocytogen
Page 9: Critical Aspects of Preventing Post
Page 13 and 14: Sanitary ZonesZone 1Zone 2Zone 3Zon
Page 15 and 16: Growth NichesLocations harboring th
Page 17 and 18: Transfer Points vs NichesMany posit
Page 19 and 20: % PositiveSurveillance of Listeria
Page 21 and 22: Use of Sub-Typing as a ToolPulsed-F
Page 23 and 24: SummaryMany recalls due to L. monoc
Page 25: Thank you!

Control of Listeria in Processing Plants - bioMÃ©rieux

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