Control of Listeria in Processing Plants - bioMÃ©rieux

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Listeria monocytogenes (Lm) ProductRecalls in the United States, 2006-2007Food Product Total #Prepared foods 32Fish, seafood products 27Meat & poultry products 23Dairy products 7Fruits, vegetables 2Grand Total 91*Most of these recalls resulted from post-process contamination6
Food Recalls – Listeria monocytogenes2011FDA and FSIS Recalls Due to Listeria - 2011Meat/Poultry20%Dairy25%Fruit or Vegetable22%Prepared foods11%Spices2%Seafood20%7
Page 1 and 2: Control of Listeria in Processing P
Page 3 and 4: Significance of Listeria monocytoge
Page 5: Reasons for FSIS Recalls - 2011Ex M
Page 9 and 10: Critical Aspects of Preventing Post
Page 11 and 12: Microbial Mapping of the Plant Envi
Page 13 and 14: Sanitary ZonesZone 1Zone 2Zone 3Zon
Page 15 and 16: Growth NichesLocations harboring th
Page 17 and 18: Transfer Points vs NichesMany posit
Page 19 and 20: % PositiveSurveillance of Listeria
Page 21 and 22: Use of Sub-Typing as a ToolPulsed-F
Page 23 and 24: SummaryMany recalls due to L. monoc
Page 25: Thank you!

Control of Listeria in Processing Plants - bioMÃ©rieux

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