Control of Listeria in Processing Plants - bioMÃ©rieux

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Sanitary ZonesZone 1Zone 2Zone 3Zone 4Food Contact Surfaces (FCS)- slicers, conveyors, peelers, striptables, utensils, racks, work tablesNon FCS-Exterior of equipment; chill units; framework;equipment housing, floorsNon FCS-Phones; mules; forklifts; walls; drainsRemote areas–Non FCS-Locker rooms, cafeteria, halls
Sanitary ZonesZone 1Zone 2Zone 3Zone 4
Page 1 and 2: Control of Listeria in Processing P
Page 3 and 4: Significance of Listeria monocytoge
Page 5 and 6: Reasons for FSIS Recalls - 2011Ex M
Page 7 and 8: Food Recalls - Listeria monocytogen
Page 9 and 10: Critical Aspects of Preventing Post
Page 11: Microbial Mapping of the Plant Envi
Page 15 and 16: Growth NichesLocations harboring th
Page 17 and 18: Transfer Points vs NichesMany posit
Page 19 and 20: % PositiveSurveillance of Listeria
Page 21 and 22: Use of Sub-Typing as a ToolPulsed-F
Page 23 and 24: SummaryMany recalls due to L. monoc
Page 25: Thank you!

Control of Listeria in Processing Plants - bioMÃ©rieux

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