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Climate Change in the Champlain Basin - The Nature Conservancy

Climate Change in the Champlain Basin - The Nature Conservancy

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What natural resource managers can expect and doBut perhaps <strong>the</strong> most dramatic and widely recognizedreduction of ice cover <strong>in</strong> <strong>the</strong> region has occurred on LakeChampla<strong>in</strong>. On average, <strong>the</strong> ma<strong>in</strong> body of <strong>the</strong> lake nowfreezes roughly two weeks later than it did dur<strong>in</strong>g <strong>the</strong>early 1800s and about n<strong>in</strong>e days later on average than <strong>in</strong>1900—when it freezes over at all. <strong>The</strong> ma<strong>in</strong> lake rema<strong>in</strong>edopen <strong>in</strong> w<strong>in</strong>ter only three times dur<strong>in</strong>g <strong>the</strong> 19th century,but it did so 18 times between 1970 and 2007 (Figure 5;NOAA, 2007). A strong l<strong>in</strong>k between regional warm<strong>in</strong>gand ice cover shr<strong>in</strong>kage is fur<strong>the</strong>r <strong>in</strong>dicated by <strong>the</strong> shorttermdevelopment of several ice-free w<strong>in</strong>ters dur<strong>in</strong>g <strong>the</strong>warm 1950s, which was followed by a reduction <strong>in</strong> <strong>the</strong>irfrequency dur<strong>in</strong>g <strong>the</strong> cooler <strong>in</strong>terven<strong>in</strong>g years before <strong>the</strong>1970s warm<strong>in</strong>g trend resumed.waters from local wea<strong>the</strong>r conditions and also reflects solarheat, keep<strong>in</strong>g it from enter<strong>in</strong>g a lake. As a result, reducedice cover and an earlier onset of summer stratification<strong>in</strong>crease <strong>the</strong> period over which a lake heats up, <strong>the</strong>reby accelerat<strong>in</strong>gsurface warm<strong>in</strong>g trends. In Russia’s Lake Baikal,for example, mean surface water temperature <strong>in</strong> summerwarmed 2.9°F (1.6°C) more than summer air temperatureover <strong>the</strong> last 60 years (Aust<strong>in</strong> and Colman, 2007).Monthly surface temperatures <strong>in</strong> Lake Champla<strong>in</strong> measuredat Colchester Reef between 2005 and 2007 (VermontMonitor<strong>in</strong>g Cooperative, 2010) showed a strong positivecorrelation (0.87) with monthly air temperatures. A moderatelystrong correlation with <strong>in</strong>solation (0.46) suggests thatdirect solar heat<strong>in</strong>g is also an important factor <strong>in</strong> <strong>the</strong> lake’sheat budget. As regionalwarm<strong>in</strong>g cont<strong>in</strong>ues andreflective ice cover shr<strong>in</strong>ksdur<strong>in</strong>g this century, LakeChampla<strong>in</strong> is <strong>the</strong>reforelikely to warm as well.Stratification andmix<strong>in</strong>gFigure 5. Lake Champla<strong>in</strong> freeze-up dates from 1816 to2007. Asterisks <strong>in</strong>dicate w<strong>in</strong>ters dur<strong>in</strong>g which ice failedto cover <strong>the</strong> ma<strong>in</strong> body of <strong>the</strong> lake.At present, open-water conditions <strong>in</strong> mid-w<strong>in</strong>ter are primarilylimited to <strong>the</strong> ma<strong>in</strong> lake, and <strong>the</strong> shallower and moreprotected bays still freeze over every year. However, futurewarm<strong>in</strong>g is likely to make ice-free w<strong>in</strong>ters more common, toprevent more of <strong>the</strong> nearshore areas from freez<strong>in</strong>g as well,and to reduce <strong>the</strong> longevity and thickness of ice when <strong>the</strong>lake does freeze over completely.Water temperatureMany large nor<strong>the</strong>rn-temperate-zone lakes have experienceddramatic warm<strong>in</strong>g dur<strong>in</strong>g <strong>the</strong> past century, withsummer surface-water temperature sometimes <strong>in</strong>creas<strong>in</strong>gmore rapidly than overly<strong>in</strong>g air temperatures (Hamptonet al., 2008; Aust<strong>in</strong> and Colman, 2007). This may seemcounter-<strong>in</strong>tuitive, but multiple factors can affect <strong>the</strong> rate ofwarm<strong>in</strong>g <strong>in</strong> a lake. Ice and snow cover shields underly<strong>in</strong>gIn <strong>the</strong> temperate zone,deep lakes such asChampla<strong>in</strong> normally become<strong>the</strong>rmally stratified<strong>in</strong> summer as surface water (<strong>the</strong> “epilimnion”) warms andbecomes less dense than <strong>the</strong> underly<strong>in</strong>g cooler water (<strong>the</strong>“hypolimnion”). In spr<strong>in</strong>g and autumn, when temperatures<strong>in</strong> <strong>the</strong> epilimnion and hypolimnion are similar, <strong>the</strong> lake mixesreadily under <strong>the</strong> <strong>in</strong>fluence of w<strong>in</strong>d and density currents.<strong>The</strong>se two physical states—stratified and mixed—are associatedwith important ecological changes <strong>in</strong> <strong>the</strong> lake.Under stratified conditions, buoyant cyanobacteria (“bluegreenalgae”) such as Microcystis or Anabaena are oftenfavored over o<strong>the</strong>r phytoplankton <strong>in</strong> <strong>the</strong> warm epilimnion,and <strong>the</strong> water is much cooler and denser <strong>in</strong> <strong>the</strong> isolatedhypolimnion. In some lakes, especially <strong>in</strong> eutrophic ones,dissolved oxygen levels may also be reduced <strong>in</strong> <strong>the</strong> hypolimnion.Under twice-annual mix<strong>in</strong>g conditions, a lake can “turnover” and erase stratification. At such times, oxygen is abundantat all depths, and nutrients from bottom sediments arecarried up <strong>in</strong>to <strong>the</strong> sunlit zone, where <strong>the</strong>y can stimulate <strong>the</strong>growth of less buoyant phytoplankton such as diatoms andchrysophyte algae. <strong>The</strong> relationship between water columnstability and cyanobacterial growth is well established <strong>in</strong> <strong>the</strong>ecological literature and is <strong>the</strong> basis of water quality control17

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