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02. ANIMAL HUSBANDRYAND VETERINARY SCIENCEPAPER - I1. Animal Nutrition :Metabolism of carbohydrates, proteins andfats. Requirements for maintenance, growth andproduction of milk, meat, work, eggs and wool.Mineral and trace elements Metabolism,source and role of minerals and trace elements,their requirements for growth and production,deficiency syndromes,Vitamins, their sources , requirements, rolein metabolism and deficiency syndromes.Hormones and growth stimulating factors,their role in animal metabolism.Feeding standards and measures of feedenergy. Limitations of different feeding systems.Feeding practices in livestock in normal anddrought conditions .2. Genetics and Animal Breeding :Probability applied to Mendelianinheritence . Hardy Weinberg law. Poly morphism.Inheritence of quantitative traits. Casualcomponents of variation. Biometrical models andcovariance between relatives. The theory of pathcoefficient applied to genetic analysis. Heritability.Repeatability . Estimation of additve, non-additiveand environmental variance.Genetic andenvironmental correlations. Mating systems,inbreeding, outbreeding Measurement of inbreeding,Aid to selections. Breeding for threshholdtraits. Methods of selection. Selection index,Evaluation of genetic gain , correlated responsein selection. Reciprocal . Recurrent selection.Hybridization. Choice of effective breeding plan.3. Semen quality , preservation andArtificial Insemination :Components of semen, composition ofspermatozoa. chemical and physical propertiesof ejaculated semen, factors affecting semen invivo and in vitro. Factors affecting semenpreservation. Composition of diluents, sperm concentration.transport of diluted semen, DeepFreezing techniques in cow sheep and goats swineand poultry.4. Livestock production andManagement :Comparison of dairy farming in India withadvanced countries. Dairying under mixed farmingand as a specialised farming, economic dairyfarming, starting of a dairy farm. Capital and landrequirement organisatioin of the dairy farm.Procurement of goods, opportunities in dairyfarming, factors determining the efficiency of dairyanimal Herd recording, budgeting , cost of milkproduction , pricing policy; PersonnelManagement.5. Milk Technology :Organization of rural milk procurement ,(6)collection and transport of raw milk. Qualitytesting and grading raw milk, Grades of wholemilk, skimmed milk and cream.Defects in processing , packaging storing,distribution and maketing of milk and milkproducts and their remedial measures.Nutritive properties of pasteurised,standardized tones, double toned, sterilized,homogenized, reconstituted, recombined andflavoured milk.Preparation of cultured milks. Cultures andtheir management. Vitamin D, acidified and otherspecial milks, Legal standards and sanitationrequirements for clean and safe milk and for themilk plant equipments.6. Extension :Different methods adopted to educatefarmers under rural conditions. Utilisation of fallenanimals for profit- extension education, etc.Design Trysem : - Different possibilities andmethod to provide self-employment to educatedyouth under rural condition.Cross breeding as a method of upgradingthe local cattle.7. Hygiene :(1) Veterinary Hygiene with respect to water, air and habitation.(2) Duties and role of Veterinarians in aslaughter house to provide meat that is producedunder ideal hygienic conditions.(3) By -Products from slaughter -housesand their economic utilisation.(4) Methods of colletion, preservaion andprocessing of hormonal glands for medicinal usePAPER - II1. Anatomy :Anatomy of ox and fowl. Histologicaltechniques freezing , paraffin embedding etc.common histological stains. Preparation andstainign of blood films. Mammalian Histology.2. Physiology :Parental and post natal growth. Hormonalcontrol of development of udder, milk andreproduction in males and females, Environmentalfactors affecting animals, methods of amelioratingenvironmental stress.Physiological relations and their regulations; mechanism of adaptation; environmental factorsand regulatory mechanisms involved in animalbehaviour, Methods, of controlling climatic stress.Physiology of circulation, respiration excretion,digestion and reproduction.3. Pharmacology :Pharmacology of drugs acting on gastrointestinalcardio-vascular, urinary,respiratory, nervous nadgenital systems and endocrines. Therapeuticagents against bacteria, Protozoa fungi, parsitesand insects, including their mechanism of action.Common toxic compounds and plants their effectsand treatment.4. Diseases :Principles of immunity and immunization.Common livestock and poultry diseases causedby bacteria, fungi, protozoa, viruses and parasitespertaining to their causal agents, epidemiology,symptoms, diagnostic methods, treatment andprevention Zoonotic diseases.Principles of epidemiology.Public Health aspects of food products ofanimal origins (meat, eggs, milk and fish) theirinspection and marketing.5. Jurisprudence :Jurisprudence in vetetinary practiceCommon offences to wards animals . Commonadulteration practices regarding milk and milkproducts and meat and their detection.6. 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