4_Lagrange - InnovateWithDairy.com

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Permeate from the manufacture of MPCMilkproteinlevelMPC42MPC56MPC70MPC853.4%Permeatesolids/ millionlbs skim milk13,92033,84246,30355,1023.7%Permeatesolids/ millionlbs skim milk10,70032,70046,01055,30210
Composition: Milk vs. whey permeate• Similar in total solids,protein, minerals, lactoseand minerals content• Variations linked to milkseasonality, UF processingconditions• Typically higher pH, NPNcontent• Bland flavor11
Page 1 and 2: Milk Permeate & Protein Concentrate
Page 4 and 5: U.S. Dairy Export Council• Create
Page 6 and 7: Cheese milk: original source of per
Page 8 and 9: Milk permeate from cheese manufactu
Page 12 and 13: Production Case Studies: Europe•
Page 14 and 15: Production Case Studies: Europe•
Page 16 and 17: Value• Milk permeate powder$900-1
Page 18 and 19: Production case studies: New Zealan
Page 20 and 21: Milk permeate: PatentsPatents• Mo
Page 22 and 23: AcknowledgementsM. Culhane, DH Cons

4_Lagrange - InnovateWithDairy.com

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