4_Lagrange - InnovateWithDairy.com

More documents

Recommendations

Info

Cheese milk: original source of permeate• Adoption of UF cheesetechnology in Europe• Originally ambitiousprospects fortechnology• Technical andregulatory constraints• Gradual adoption,established<strong>com</strong>mercial practice6
Milk permeate from cheese manufacturingBenefits of UF milk usage• Improved yield• Improved plantproductivity• Reduced input costs(rennet, cultures)• Novel cheesesIssues• Retention of wheyproteins: alter ripening• Standard of identityissues• High solid retentatemay require newequipment, higher heattreatment
Page 1 and 2: Milk Permeate & Protein Concentrate
Page 4 and 5: U.S. Dairy Export Council• Create
Page 8 and 9: Milk permeate from cheese manufactu
Page 10 and 11: Permeate from the manufacture of MP
Page 12 and 13: Production Case Studies: Europe•
Page 14 and 15: Production Case Studies: Europe•
Page 16 and 17: Value• Milk permeate powder$900-1
Page 18 and 19: Production case studies: New Zealan
Page 20 and 21: Milk permeate: PatentsPatents• Mo
Page 22 and 23: AcknowledgementsM. Culhane, DH Cons

4_Lagrange - InnovateWithDairy.com

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?