4_Lagrange - InnovateWithDairy.com

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4_Lagrange - InnovateWithDairy.com

4_Lagrange - InnovateWithDairy.com

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Thank YouVéronique <strong>Lagrange</strong>VP, Strategic Research& Business Developmentvlagrange@usdec.org23

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Butter Spec Sheet - InnovateWithDairy.com

Bhushan - InnovateWithDairy.com

Breaking the 21 to 28 Day Shelf- Life Barrier on Refrigerated HTST ...

Protein-Enhanced Water with Natural Strawberry Flavor Formulation

Dairy foods and probiotics: A perfect opportunity - InnovateWithDairy ...

Microfiltration in the Processing of Extended Shelf Life Skim Milk ...

Dairy's role in children's health and wellness - InnovateWithDairy.com

Calcium Lactose Crystals on Cheddar Cheese - InnovateWithDairy.com

Whole milk powder/dry whole milk ingredients - InnovateWithDairy ...

Whey products, milk minerals and dairy calcium - InnovateWithDairy ...

Download PowerPoint Presentation - InnovateWithDairy.com

Effects of Lactose vs. Permeate Milk Powder Standardization on ...

Whey Demineralization: Various Process Options According to Plant

Whey Protein Characteristics - InnovateWithDairy.com

AcknowledgementsM. Culhane, DH Consulting, for hiscontribution to this presentation22

Thank YouVéronique <strong>Lagrange</strong>VP, Strategic Research& Business Developmentvlagrange@usdec.org23

Page 1 and 2: Milk Permeate & Protein Concentrate
Page 4 and 5: U.S. Dairy Export Council• Create
Page 6 and 7: Cheese milk: original source of per
Page 8 and 9: Milk permeate from cheese manufactu
Page 10 and 11: Permeate from the manufacture of MP
Page 12 and 13: Production Case Studies: Europe•
Page 14 and 15: Production Case Studies: Europe•
Page 16 and 17: Value• Milk permeate powder$900-1
Page 18 and 19: Production case studies: New Zealan
Page 20 and 21: Milk permeate: PatentsPatents• Mo