4_Lagrange - InnovateWithDairy.com

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Production case studies: New Zealand• Milk at 3.71% protein = 40.50MSNF basis• In theory, industry requires124,000 mt of permeate forstandardization purposesalone• Estimated availability: only80-98,000 mt• Domestic self-sufficiencyexpected to diminish furtherPhoto courtesy: Fonterra18
Milk permeate: Technical developmentsResearch has focused on• Processing• Fermentation• Milk powderstandardization• Nutritional applications• Uses in beverages,bakery
Page 1 and 2: Milk Permeate & Protein Concentrate
Page 4 and 5: U.S. Dairy Export Council• Create
Page 6 and 7: Cheese milk: original source of per
Page 8 and 9: Milk permeate from cheese manufactu
Page 10 and 11: Permeate from the manufacture of MP
Page 12 and 13: Production Case Studies: Europe•
Page 14 and 15: Production Case Studies: Europe•
Page 16 and 17: Value• Milk permeate powder$900-1
Page 20 and 21: Milk permeate: PatentsPatents• Mo
Page 22 and 23: AcknowledgementsM. Culhane, DH Cons

4_Lagrange - InnovateWithDairy.com

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