4_Lagrange - InnovateWithDairy.com
4_Lagrange - InnovateWithDairy.com
4_Lagrange - InnovateWithDairy.com
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Milk permeate from cheese manufacturingBenefits of UF milk usage• Improved yield• Improved plantproductivity• Reduced input costs(rennet, cultures)• Novel cheesesIssues• Retention of wheyproteins: alter ripening• Standard of identityissues• High solid retentatemay require newequipment, higher heattreatment
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