4_Lagrange - InnovateWithDairy.com

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Milk permeate from cheese manufacturingTechniqueTotalPartialLowFreshcheese• ConcentrationtechniquesVCF5-72-51-23-5Permeate solidsper million lbs42-52,00021-41,00010-21,00032-41,000• Total: wheylesscheese process• Partial: raise solids to35%, common for feta,most common asindirect use• Low ConcentratedRetentate (LCR):adjust cheese milk to3.8-4% protein, mostcommon in US• Fresh: cream, quarg
MPC production: Supply goes large scale• Past 10 years: increase in MPC, MPI production• Typically concentrated in large scale operationsDiagram courtesy:9GEA Filtration
Page 1 and 2: Milk Permeate & Protein Concentrate
Page 4 and 5: U.S. Dairy Export Council• Create
Page 6 and 7: Cheese milk: original source of per
Page 10 and 11: Permeate from the manufacture of MP
Page 12 and 13: Production Case Studies: Europe•
Page 14 and 15: Production Case Studies: Europe•
Page 16 and 17: Value• Milk permeate powder$900-1
Page 18 and 19: Production case studies: New Zealan
Page 20 and 21: Milk permeate: PatentsPatents• Mo
Page 22 and 23: AcknowledgementsM. Culhane, DH Cons

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