THE ASHOK: NEW DELHI Ref.No. ASP (1)15/2010-11 Dated :26-08 ...
THE ASHOK: NEW DELHI Ref.No. ASP (1)15/2010-11 Dated :26-08 ...
THE ASHOK: NEW DELHI Ref.No. ASP (1)15/2010-11 Dated :26-08 ...
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Signature of the tenderer with Official Stamp<br />
<strong>ASHOK</strong> HOTEL<br />
FINANCIAL BID FOR TIN ITEMS<br />
S.NO NAME OF ITEM APPROX.<br />
ANNUAL<br />
QTY<br />
1. Sweet Corn 450 gms 600 Tin<br />
2. Asparagus 450 gms 60 Tin<br />
3. Bamboo Shoot 420 gms 200 Tin<br />
4. Imp.Black Bean Sauce 2<strong>26</strong> gms 180 Btl<br />
5. Red Chilly Sauce 700 ml 240 Btl<br />
6. Crush(Litchi,Kiwi,Strawbery<br />
As & When<br />
1 ltr<br />
required Basis<br />
7. Imp. Tobasco Sauce 57ml 120 Btl<br />
8. Imp. H.P.Sauce 255 gm 24 Btl<br />
9. Imp.French Mustard Sauce Soft<br />
Squeez Bottle<br />
72 Btl<br />
10. Maggie Seasoning 50 Btl<br />
<strong>11</strong>. Red Cherry 800 gms <strong>15</strong>00 Tin<br />
12. Apricot Jam 1000 gms 500 Jar<br />
13 English Mustard 300 gms 120 Jar<br />
14. Baking Powder 400 gms 20 kg.<br />
<strong>15</strong>. Imp. L.P.Sauce 290 ml 24 Btl<br />
16. Mix Fruit Jam ( 1050 gm) 1000 Tin<br />
17. Gherkins 800 gms 120 Tin<br />
18. Cocktail Onion 300 gm 240 Btl<br />
19. Synthetic Vineger White 700 ml 500 Btl<br />
19.A <strong>No</strong>n-Fruit Vineger 700 ml 1000 Btl<br />
20. Macroni- Cut 180 gms 2000 Pkt<br />
21. Worestire Sauce 200 gms 800 Btl<br />
22. Mango Chutney 500 gms 400 Btl<br />
23. Soya Sauce 25 Ltr 25 Jar<br />
24. Pears 840 gms 180 Tin<br />
25. Litchi Whole 850 gms 60 Tin<br />
<strong>26</strong>. Peaches 840 gms 180 Tin<br />
27. Stuff Olivers Black /Green 440 gms As & When<br />
required basis<br />
28. Thai Red Curry Paste 1 Ltr 36 Jar<br />
29. Thai Green Curry Paste 1 kg. 48 Jar<br />
30. Virgin Olive Oil Green 1 Ltr 84 Btl<br />
31. Pine apple Slice 850 gms 2000 Tin<br />
32. Tooth Pick 50 gms 3000 Jar<br />
33. Fruit Filling- Kiwi / Blueberry / As & When<br />
Rasberry / Strawberry<br />
required Basis<br />
34. Black Olivers 450 gms 120 Bottles<br />
Rate<br />
Rs.<br />
ANNEXURE ‘B’<br />
AMOUNT<br />
Rs. Ps.
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