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Japan and Britain After 1859: Creating Cultural Bridges

Japan and Britain After 1859: Creating Cultural Bridges

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10 The price of seclusionThe Figure on this page show a table setting for one person, <strong>and</strong>other tableware. When you dine with many guests, there can be twentyor thirty people sitting around a dining table all together. In usualmeals, they drink red wine, sherry wine, port wine, etc. When theyhave guests or ceremony they drink champagne <strong>and</strong> other tasty wines.Liqueur <strong>and</strong> br<strong>and</strong>y are served in small glasses after a meal. Beer ismalt liquor <strong>and</strong> has a bitter taste. It is good to have a heart-to-hearttalk over a glass of beer. Some people appreciate its bitterness. Whisky<strong>and</strong> br<strong>and</strong>y are too strong to drink during the meal. They are usuallyfor servants.Figure 1.16 Table setting

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