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Agilent capillary electrophoresis system

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Recycling for cost reduction and environmentalconcerns necessitates themonitoring of Kraft liquors for anioniccontent. The caustic nature of thesamples results in labor intensive maintenanceprocedures. CE analyses are threetimes faster and require minimal samplepreparation compared to ion chromatography.S 2O 32-Cl - SO 42-Green liquor,1:200 dilution in water2 2.5 3(Data kindly provided by Dwayne Van,Longview Fibre, Longview WA, USA)Pulp and paper industryS 2- SO 32-Time [min]Plating bath industry"In the plating bath industry, the monitoring of additives in bathsolutions or waste is essential for quality control and costsaving. The analysis by <strong>capillary</strong> <strong>electrophoresis</strong> is advantageousover ion chromatography with respect to samplepreparation, resolution and simplicity."Nobuo Ebina(Ebina Denka Kogyo Co., Japan)Absorbance [mAU]-15-20-25SulfateMalateHypophosphitePhosphateAbsorbance [mAU]-20-25-30-35-40-45ChlorideSulfateTartrateMalateCitratePyruvate SuccinateAcetateLactatePhosphate2 3 4 5 6 7 8Time [min]Food and beverages industry-30-35-40"Validation of CE for organic acid analysis in grape juice andwine has enabled us to replace other methods like ionchromatography (IC), or HPLC. Major advantages are, speed ofanalysis—six major organic acids in less than 13 minutes;instrumental simplicity; its adaptability in a routine QC lab—currently running 24 hours; no sample cleanup; low cost ofsupplies and maintenance, and minimal waste disposal."AcetateLactateNickel2 3 4 5 6Time [min]Steve Kupina(Canandaigua Wine Co., USA)

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