(EPD®) for "GranFruttato" - Monini
(EPD®) for "GranFruttato" - Monini
(EPD®) for "GranFruttato" - Monini
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Calculation of environmental<strong>Monini</strong> EPD04 ® , December 2012per<strong>for</strong>mancep. 10ORGANOLEPTICCHEMICAL AND PHYSICALCHARACTERISTICS<strong>Monini</strong> GranFruttato Extra Virgin Olive OilORGANOLEPTIC CHEMICALAND PHYSICALCHARACTERISTICSAverageValueLimit Value<strong>for</strong> <strong>Monini</strong>Legal limitvalueReferencestandardFree acidity (% of oleic acid) 0.25 ≤ 0.5 ≤ 0.8 (1-3)Number of Peroxides (meqO2/kg) 7.5 ≤ 11 (Dec-May) ≤ 20 (1-2-3)≤ 13 (Jun-Nov)U. V. Spectrophotometry K 232 1.80 ≤ 2 (Dec-May)≤ 2.15 (Jun-Nov)≤ 2.50 (1-3)K 270 0.110 ≤ 0.14 (Dec-May) ≤ 0.22 (1-2-3)≤ 0.15 (Jun-Nov)∆K -0.002 ≤ 0.005 ≤ 0.01 (1-2-3)
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